The Flourishing Abode

Moose Farts Apple Dessert Recipe Makes The No-Bake Dream Come True!

Posted on

Published By:

Anjali Arora

Anjali Arora

This image shows a clean and simple top-down view of Apple Coconut Bites served on a round white ceramic plate placed on a white marble countertop.

Desserts

This whimsically named treat may raise eyebrows, but one bite in and you’ll understand why it’s a favorite across chilly northern kitchens and potluck tables alike. Combining creamy sweetness with crisp apple flavor, it’s a clever fusion of freezer fudge and no-bake bar, minus the fuss.

It tastes as good as our other desserts—Mini Cupcakes and Chocolate Mocha Cupcakes —but brings its own autumn-spiced charm and playful texture. It’s the kind of bite-sized indulgence that feels homemade and like a little discovery from a corner café in Québec.

Perfect for those moments when you want to skip the oven but still deliver a crowd-pleasing finish, this dessert layers nostalgia with a hint of wild adventure. Keep a batch stashed in the freezer and thank yourself later.

What’s So Great About This Dish?

This image shows finished Apple Coconut Bites served on a white ceramic plate placed over a white marble cooktop, ready to be enjoyed.
  • The taste? A cool, creamy burst of apple goodness wrapped in cozy, maple-kissed nostalgia—no oven, no problem.
  • I stumbled across this recipe while road-tripping through Canada, and it instantly became my no-bake fallback for when I want something unique and easy.
  • It fits effortlessly into my busy week—I prep a batch on Sunday, and there’s dessert waiting every night without lifting a finger.
  • I’ve tweaked it over time by mixing in cinnamon, swapping in dried cranberries, or rolling them in graham crumbs instead of coconut—it’s endlessly customizable.
  • It’s helped me cut back on overly processed sweets since I know exactly what’s going in, and it still satisfies that serious dessert craving.
apple-coconut-bites-served-white-ceramic-plate-clean-marble

Moose Farts Apple Dessert Recipe

Moose Farts Apple Dessert is a no-bake Canadian treat that blends graham cracker crumbs, coconut, chocolate chips, and sweetened condensed milk into chewy, coconut-coated bites. With hints of vanilla and a surprise apple twist, each bite is gooey, sweet, and playfully addictive.
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Canadian
Servings 24 servings
Calories 69 kcal

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon or spatula
  • Small cookie scoop or spoon
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 can sweetened condensed milk
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut plus extra for rolling
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions
 

  • Start by combining sweetened condensed milk, graham cracker crumbs, shredded coconut, chocolate chips, and vanilla extract in a large mixing bowl, stirring until a thick, sticky dough forms.
    This image shows a glass bowl on a white marble cooktop containing sweetened condensed milk, graham cracker crumbs, shredded coconut, chocolate chips, and vanilla extract ready to be mixed.
  • Scoop out small portions and roll into bite-sized balls—if the mixture is too sticky, chill it briefly or grease your hands.
    This image shows the sticky dough in a glass bowl with a few rolled Apple Coconut Bites placed beside it on a white marble cooktop.
  • Next, roll each ball in extra shredded coconut until evenly coated.
    This image shows dough balls being coated in shredded coconut inside a white ceramic bowl placed on a white marble cooktop.
  • Arrange them on a parchment-lined baking sheet.
    This image shows coconut-coated Apple Coconut Bites arranged in neat rows on a parchment-lined baking sheet placed over a white marble cooktop.
  • Fridge for at least 30 minutes to set before serving.
    This image shows finished Apple Coconut Bites served on a white ceramic plate placed over a white marble cooktop, ready to be enjoyed.

Notes

  • Finely chop dried apple pieces and mix them in for a subtle apple flavor twist.
  • Use mini chocolate chips to ensure even distribution and cleaner rolling.
  • Toast the shredded coconut for a deeper flavor and golden color.
NutritionValue
Calories69kcal
Carbohydrates10g
Fibre1g
Fat3g
Protein1g
Cholesterol1g

Tips To Ease Your Job!

  1. Prep Before You Begin – Measure and prepare all your ingredients first to avoid stress mid-recipe.
  2. Line Everything – Parchment paper saves dishes and prevents sticking—your best friend in no-bake recipes.
  3. Use a Cookie Scoop – Keeps dessert balls uniform in size and saves time.
  4. Grease or Chill – Sticky hands? Lightly oil them or chill the dough for 10 minutes to make shaping easier.

Tags:

apple recipes / Canadian recipes / fruit recipes / no bake desserts / no bake recipes

You might also like these recipes

Leave a Comment

Recipe Rating