This whimsically named treat may raise eyebrows, but one bite in and you’ll understand why it’s a favorite across chilly northern kitchens and potluck tables alike. Combining creamy sweetness with crisp apple flavor, it’s a clever fusion of freezer fudge and no-bake bar, minus the fuss.
It tastes as good as our other desserts—Mini Cupcakes and Chocolate Mocha Cupcakes —but brings its own autumn-spiced charm and playful texture. It’s the kind of bite-sized indulgence that feels homemade and like a little discovery from a corner café in Québec.
Perfect for those moments when you want to skip the oven but still deliver a crowd-pleasing finish, this dessert layers nostalgia with a hint of wild adventure. Keep a batch stashed in the freezer and thank yourself later.
What’s So Great About This Dish?
- The taste? A cool, creamy burst of apple goodness wrapped in cozy, maple-kissed nostalgia—no oven, no problem.
- I stumbled across this recipe while road-tripping through Canada, and it instantly became my no-bake fallback for when I want something unique and easy.
- It fits effortlessly into my busy week—I prep a batch on Sunday, and there’s dessert waiting every night without lifting a finger.
- I’ve tweaked it over time by mixing in cinnamon, swapping in dried cranberries, or rolling them in graham crumbs instead of coconut—it’s endlessly customizable.
- It’s helped me cut back on overly processed sweets since I know exactly what’s going in, and it still satisfies that serious dessert craving.
Moose Farts Apple Dessert Recipe
Equipment
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Mixing spoon or spatula
- Small cookie scoop or spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 can sweetened condensed milk
- 2 cups graham cracker crumbs
- 1 cup shredded coconut plus extra for rolling
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Start by combining sweetened condensed milk, graham cracker crumbs, shredded coconut, chocolate chips, and vanilla extract in a large mixing bowl, stirring until a thick, sticky dough forms.
- Scoop out small portions and roll into bite-sized balls—if the mixture is too sticky, chill it briefly or grease your hands.
- Next, roll each ball in extra shredded coconut until evenly coated.
- Arrange them on a parchment-lined baking sheet.
- Fridge for at least 30 minutes to set before serving.
Notes
- Finely chop dried apple pieces and mix them in for a subtle apple flavor twist.
- Use mini chocolate chips to ensure even distribution and cleaner rolling.
- Toast the shredded coconut for a deeper flavor and golden color.
| Nutrition | Value |
| Calories | 69kcal |
| Carbohydrates | 10g |
| Fibre | 1g |
| Fat | 3g |
| Protein | 1g |
| Cholesterol | 1g |
Tips To Ease Your Job!
- Prep Before You Begin – Measure and prepare all your ingredients first to avoid stress mid-recipe.
- Line Everything – Parchment paper saves dishes and prevents sticking—your best friend in no-bake recipes.
- Use a Cookie Scoop – Keeps dessert balls uniform in size and saves time.
- Grease or Chill – Sticky hands? Lightly oil them or chill the dough for 10 minutes to make shaping easier.
