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Moose Farts Apple Dessert Recipe

Moose Farts Apple Dessert is a no-bake Canadian treat that blends graham cracker crumbs, coconut, chocolate chips, and sweetened condensed milk into chewy, coconut-coated bites. With hints of vanilla and a surprise apple twist, each bite is gooey, sweet, and playfully addictive.
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Canadian
Servings 24 servings
Calories 69 kcal

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon or spatula
  • Small cookie scoop or spoon
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 can sweetened condensed milk
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut plus extra for rolling
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions
 

  • Start by combining sweetened condensed milk, graham cracker crumbs, shredded coconut, chocolate chips, and vanilla extract in a large mixing bowl, stirring until a thick, sticky dough forms.
    This image shows a glass bowl on a white marble cooktop containing sweetened condensed milk, graham cracker crumbs, shredded coconut, chocolate chips, and vanilla extract ready to be mixed.
  • Scoop out small portions and roll into bite-sized balls—if the mixture is too sticky, chill it briefly or grease your hands.
    This image shows the sticky dough in a glass bowl with a few rolled Apple Coconut Bites placed beside it on a white marble cooktop.
  • Next, roll each ball in extra shredded coconut until evenly coated.
    This image shows dough balls being coated in shredded coconut inside a white ceramic bowl placed on a white marble cooktop.
  • Arrange them on a parchment-lined baking sheet.
    This image shows coconut-coated Apple Coconut Bites arranged in neat rows on a parchment-lined baking sheet placed over a white marble cooktop.
  • Fridge for at least 30 minutes to set before serving.
    This image shows finished Apple Coconut Bites served on a white ceramic plate placed over a white marble cooktop, ready to be enjoyed.

Notes

  • Finely chop dried apple pieces and mix them in for a subtle apple flavor twist.
  • Use mini chocolate chips to ensure even distribution and cleaner rolling.
  • Toast the shredded coconut for a deeper flavor and golden color.