A perfect strawberry pie is like a summer road trip through the South—sweet, nostalgic, and best enjoyed with good company. The flaky, buttery crust cradles a luscious filling of ripe strawberries, thickened just enough to hold its shape yet bursting with fresh, jammy flavor.
A hint of citrus brightens the filling, while a glossy glaze gives it that bakery-worthy shine. Mastering this pie means embracing a classic technique: macerating strawberries to enhance their natural juices.
Whether you pair it with Buttercream Frosting or serve it alongside Vegan Whipped Cream, this slice of comfort is pure joy on a plate.
What’s So Great About This Dish!
- A nostalgic summer treat – Every bite takes me back to warm afternoons at Southern diners, where fresh fruit pies stole the show.
- Customizable and easy to perfect – I’ve experimented with balsamic glaze, vanilla bean, and even a shortbread crust—each version is a hit!
- A showstopper for any occasion – Whether it’s a casual family dinner or a special celebration, this pie always impresses.
- Balanced sweetness with a tart edge – The natural tang of strawberries keeps it from being overly sugary, making it light yet satisfying.
- Pairs well with endless toppings – Vanilla ice cream, fresh mint, or a drizzle of white chocolate—whatever fits your mood.
Strawberry Pie Recipe
A luscious strawberry pie bursting with fresh berries and a glossy, homemade glaze. Sweet, juicy strawberries rest in a crisp, golden pastry shell, topped with a vibrant, thickened strawberry sauce. Chilled to perfection and served with a dollop of whipped cream, this dessert is pure indulgence.
Equipment
- 9-inch pie pan
- Medium saucepan
- Mixing bowls
- Rubber spatula
- Cooling rack
- Whisk
Ingredients
- 1 pie crust, baked
- ½ cup heavy whipping cream
- 1 quart fresh strawberries, hulled
- ¾ cup water
- 1 cup white sugar
- 3 tbsp cornstarch
Instructions
- Half of the strawberries are arranged in the baked pastry shell while the remaining berries go into a saucepan with sugar.
- The mixture is heated over medium heat, stirring frequently, until it reaches a boil.
- In a separate bowl, cornstarch is whisked with water, then gradually incorporated into the simmering strawberries.
- The heat is reduced, and the mixture is stirred constantly until thickened, about 10 minutes.
- The cooked strawberry filling is poured over the fresh berries in the pie shell and then refrigerated for at least three hours to set.
- Before serving, cream is whipped until soft peaks form, and each slice is topped with a generous dollop of whipped cream.
Notes
- If your strawberries are extra juicy, increase the cornstarch slightly to ensure the filling sets properly.
- Brushing the pie crust with melted chocolate before adding strawberries can prevent it from becoming soggy.
- Using a food processor to whip the cream can save time and create an ultra-smooth texture.
| Nutrition | Value |
| Calories | 265kcal |
| Carbohydrates | 42g |
| Fibre | 2g |
| Fat | 11g |
| Protein | 2g |
| Cholesterol | 20g |
Variations To Help You Customize This Dish!
- Chocolate Lovers’ Twist – Drizzle melted dark or white chocolate over the chilled pie for a decadent touch. You can also mix cocoa powder into the whipped cream for a chocolate-strawberry combo.
- Berry Medley Pie – Replace half of the strawberries with raspberries, blueberries, or blackberries for a mixed berry version with a vibrant flavor.
- Citrus Zing – Stir in a bit of orange or lemon zest into the strawberry glaze for a fresh, citrusy boost. A splash of orange liqueur can add depth to the filling.
- Crunchy Topping – Sprinkle toasted almonds, pecans, or crushed graham crackers over the top before serving for an extra layer of texture.
- Cream Cheese Base – Spread a layer of sweetened cream cheese at the bottom of the pie crust before adding the strawberries for a rich and tangy contrast.
