Strawberry Delight is the kind of dessert that feels like a warm hug—silky layers of whipped cream, fresh berries, and a buttery crust come together in perfect harmony.
This luscious treat pairs beautifully with Soul Cakes and Witch Finger Cookies, adding a fruity contrast to spiced and buttery flavors. Whether served at a summer picnic or a cozy holiday gathering, it’s a dessert that always impresses.
Experiment with textures by swapping in crushed graham crackers or shortbread for the crust, or add a drizzle of balsamic glaze for a gourmet twist. The possibilities are endless, so get creative and make it your own!
Flavor Bomb Alert!
- The combination of fresh strawberries and velvety whipped cream creates an irresistible, melt-in-your-mouth experience.
- A touch of citrus zest brightens the flavors and enhances the natural sweetness of the berries.
- The buttery crust adds just the right amount of crunch, balancing the smooth, airy layers.
- Letting it chill overnight deepens the flavors, making it even more decadent the next day!
Strawberry Delight Recipe
Strawberry Delight is a luscious, layered dessert with a buttery crust, creamy filling, and sweet strawberries. The combination of textures and flavors makes it an irresistible treat for any occasion. Perfectly chilled, this no-fuss dessert is light, refreshing, and bursting with fresh strawberry goodness.
Equipment
- 9×13 baking dish
- Mixing bowls (small, medium, and large)
- Pastry blender or forks
- Oven
- Spatula
- Knife and cutting board
Ingredients
- 1 tbsp lemon juice
- ¼ cup sugar
- ¼ cup powdered sugar
- 1 container fresh strawberries
- 2 containers frozen whipped topping, thawed
- ¾ cup firmly packed light brown sugar
- 1 package cream cheese, softened
- 1½ oz all-purpose flour
- ½ cup butter
Instructions
- Wash, hull, and slice the strawberries, then mix them with sugar and lemon juice in a small bowl before setting them aside.
- Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, mix flour and brown sugar, then cut in the butter using a pastry blender or two forks until the mixture resembles small peas.
- Spread evenly in the prepared baking dish, press flat to form a crust, and bake for 10-12 minutes until firm.
- Let it cool completely.
- In a large bowl, combine softened cream cheese, powdered sugar, and one container of whipped topping, stirring well to create a smooth mixture.
- Then spread it evenly over the cooled crust.
- Drain the strawberries, reserving the syrup for later, and layer them evenly over the cream cheese mixture.
- Top with the remaining whipped topping and refrigerate for at least two hours before serving.
Notes
- Add a layer of crushed graham crackers or vanilla wafers for extra crunch.
- Try mixing in a bit of vanilla extract or lemon zest into the cream cheese layer for added depth of flavor.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Garnish with additional fresh strawberries or a drizzle of chocolate before serving for a decorative touch.
| Nutrition | Value |
| Calories | 395kcal |
| Carbohydrates | 53g |
| Fibre | 1g |
| Fat | 19g |
| Protein | 4g |
| Cholesterol | 40g |
Tips To Ease Your Job!
- Quick Crust Prep: Use a food processor to blend the flour, sugar, and butter instead of a pastry blender for a faster, more even crust mixture.
- Chill Before Slicing: Place the dessert in the freezer for 20-30 minutes before slicing to get cleaner cuts without the layers shifting.
- Save Time with Pre-Made Crust: Swap the homemade crust for a store-bought shortbread or graham cracker crust to speed up prep time.
- Even Strawberry Layering: Pat the drained strawberries dry with a paper towel before layering to prevent excess moisture from making the dessert soggy.
- Smooth Cream Cheese Mixture: Ensure the cream cheese is fully softened before mixing to avoid lumps and achieve a creamy, spreadable consistency.
