There’s something magical about the combination of savory turkey, gooey melted cheese, and crispy golden bread. This Turkey Melt Sandwich is like a comforting hug from your kitchen but with a globetrotting twist!
Whether inspired by classic American diner fare or international grilled cheese variations, this sandwich blends local ingredients and time-tested techniques, making it both familiar and exciting. It’s not just a meal; it’s a culinary adventure that brings the cozy vibes of home and the boldness of new flavors to your table.
If you’ve ever traveled and stumbled upon a perfect bite that feels like a secret only the locals know—this is it, with a twist of my own, inspired by the way different cultures embrace their love for melted cheese and grilled sandwiches.
To get that perfect crispy crust, consider using a combination of butter and olive oil for grilling the bread. It’s the key to achieving a beautiful golden finish with a little extra flavor depth, similar to the techniques used in Italian paninis.
Flavor Bomb Alert!
- Turkey’s savory goodness: If you’re like me, turkey sandwiches have always been a favorite, but this melt kicks it up a notch with the richness of cheese and the crispness of perfectly grilled bread.
- Bold cheese choices: Experimenting with cheeses like sharp cheddar or Gouda can transform this melt into something unforgettable, bringing in the depth you never knew you needed.
- A perfect on-the-go meal: This sandwich is versatile enough to be a quick lunch or a more indulgent dinner. It’s an easy fix when you’re craving comfort but want to try something new.
- Southern Comfort with Global Influence: I’ve swapped in a touch of Dijon mustard to add a bit of French flair, and it’s been a game-changer in elevating the flavor.
- Unexpected bonus: This Turkey Melt is surprisingly filling, so it often doubles as a satisfying and nutritious dinner.
Turkey Melt Sandwich Recipe
Equipment
- Large skillet
- Small mixing bowl
- Spatula
- Knife for slicing
- Microwave-safe plate
- Butter knife for spreading
Ingredients
- 2 slices of Monterey Jack cheese
- ¼ lb deli turkey
- 1 tomato sliced
- 2 slices sourdough bread
- 3 strips bacon
- 1 tbsp butter
Red Wine Vinegar Mayo
- 1 tsp red wine vinegar
- fresh ground pepper to taste
- 2 tbsp mayo
Instructions
- In a small bowl, mix mayonnaise, red wine vinegar, and black pepper, then set aside.
- Cook the bacon in a large skillet over medium heat until crispy, flipping as needed.
- Once done, remove and set aside.
- Place the turkey slices flat on a plate and warm them in the microwave for about 30 seconds.
- Butter the outside of your bread slices, then layer with cheese, turkey, bacon, and tomato.
- Spread the red wine vinegar mayo on the second slice of bread and place it on top to complete the sandwich.
- Heat a skillet over medium-low heat, then add the sandwich.
- Cook until the bread turns golden brown and the cheese melts.
- Flip the sandwich carefully and cook the other side until equally golden.
- Once done, slice the sandwich in half and serve immediately.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Swap turkey for leftover chicken or deli ham for variety.
- Add avocado slices or spinach for extra texture and nutrition.
- Use a mix of cheeses like Swiss and cheddar for a richer melt.
| Nutrition | Value |
| Calories | 432kcal |
| Carbohydrates | 34g |
| Fibre | 1g |
| Fat | 15g |
| Protein | 18g |
| Cholesterol | 99g |
Tips To Ease Your Job!
- Pre-Cook Bacon: Cook a batch of bacon ahead of time and store it in the fridge. Just reheat it quickly when you’re ready to make your sandwich.
- Use Pre-Sliced Ingredients: Opt for pre-sliced turkey, cheese, and tomatoes to cut down on prep time.
- Butter Hack: Soften butter or use mayonnaise on the bread exterior for an even, golden crust without tearing the bread.
- Press While Cooking: Use a spatula or a sandwich press to apply gentle pressure while cooking for an even melt and crispier texture.
- Batch Cooking: Making more than one? Use a griddle or large skillet to cook multiple sandwiches at once.
