Turkey Melt Sandwich Recipe
This Turkey Melt Sandwich combines savory turkey, crispy bacon, juicy tomatoes, and gooey melted cheese, all nestled between golden, buttery bread. A tangy red wine vinegar mayo adds a burst of flavor, making this warm, satisfying sandwich perfect for lunch or a hearty snack.
Equipment
- Large skillet
- Small mixing bowl
- Spatula
- Knife for slicing
- Microwave-safe plate
- Butter knife for spreading
Ingredients
- 2 slices of Monterey Jack cheese
- ¼ lb deli turkey
- 1 tomato sliced
- 2 slices sourdough bread
- 3 strips bacon
- 1 tbsp butter
Red Wine Vinegar Mayo
- 1 tsp red wine vinegar
- fresh ground pepper to taste
- 2 tbsp mayo
Instructions
- In a small bowl, mix mayonnaise, red wine vinegar, and black pepper, then set aside.
- Cook the bacon in a large skillet over medium heat until crispy, flipping as needed.
- Once done, remove and set aside.
- Place the turkey slices flat on a plate and warm them in the microwave for about 30 seconds.
- Butter the outside of your bread slices, then layer with cheese, turkey, bacon, and tomato.
- Spread the red wine vinegar mayo on the second slice of bread and place it on top to complete the sandwich.
- Heat a skillet over medium-low heat, then add the sandwich.
- Cook until the bread turns golden brown and the cheese melts.
- Flip the sandwich carefully and cook the other side until equally golden.
- Once done, slice the sandwich in half and serve immediately.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Swap turkey for leftover chicken or deli ham for variety.
- Add avocado slices or spinach for extra texture and nutrition.
- Use a mix of cheeses like Swiss and cheddar for a richer melt.