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This image shows a turkey melt sandwich with golden, crispy bread, layered with sliced turkey, melted cheese, and fresh vegetables, served warm and ready to enjoy.

Turkey Melt Sandwich Recipe

This Turkey Melt Sandwich combines savory turkey, crispy bacon, juicy tomatoes, and gooey melted cheese, all nestled between golden, buttery bread. A tangy red wine vinegar mayo adds a burst of flavor, making this warm, satisfying sandwich perfect for lunch or a hearty snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 person
Calories 1263 kcal

Equipment

  • Large skillet
  • Small mixing bowl
  • Spatula
  • Knife for slicing
  • Microwave-safe plate
  • Butter knife for spreading

Ingredients
  

  • 2 slices of Monterey Jack cheese
  • ¼ lb deli turkey
  • 1 tomato sliced
  • 2 slices sourdough bread
  • 3 strips bacon
  • 1 tbsp butter

Red Wine Vinegar Mayo

  • 1 tsp red wine vinegar
  • fresh ground pepper to taste
  • 2 tbsp mayo

Instructions
 

  • In a small bowl, mix mayonnaise, red wine vinegar, and black pepper, then set aside.
    This image shows a top-down view of a small bowl with red wine vinegar mayo being whisked together, creating a creamy and tangy spread for the turkey melt sandwich.
  • Cook the bacon in a large skillet over medium heat until crispy, flipping as needed.
    This image shows bacon sizzling in a hot pan, turning crispy and golden brown, ready to be added to the turkey melt sandwich for extra flavor.
  • Once done, remove and set aside.
  • Place the turkey slices flat on a plate and warm them in the microwave for about 30 seconds.
    This image shows sliced turkey being warmed in a microwave-safe dish inside a microwave, ensuring it is heated through before assembling the sandwich.
  • Butter the outside of your bread slices, then layer with cheese, turkey, bacon, and tomato.
    This image shows a hand using a knife to spread a creamy red wine vinegar mayo onto a slice of bread, adding tangy flavor to the turkey melt sandwich.
  • Spread the red wine vinegar mayo on the second slice of bread and place it on top to complete the sandwich.
    This image shows slices of bread being buttered and layered with turkey, cheese, and vegetables, preparing them to be cooked into a crispy turkey melt sandwich.
  • Heat a skillet over medium-low heat, then add the sandwich.
    This image shows a turkey melt sandwich sizzling on a skillet, with the bread turning golden brown and the cheese starting to melt.
  • Cook until the bread turns golden brown and the cheese melts.
    This image shows a spatula flipping a turkey melt sandwich on a skillet, ensuring even browning and melting the cheese perfectly inside.
  • Flip the sandwich carefully and cook the other side until equally golden.
    This image shows a turkey melt sandwich being sliced in half with a sharp knife, revealing its gooey melted cheese, layers of turkey, and crispy bread.
  • Once done, slice the sandwich in half and serve immediately.
    This image shows a turkey melt sandwich served on a plate, with crispy bacon, melted cheese, and fresh vegetables, ready to be enjoyed.

Notes

  • Use thick-cut bacon for extra crunch and flavor.
  • Swap turkey for leftover chicken or deli ham for variety.
  • Add avocado slices or spinach for extra texture and nutrition.
  • Use a mix of cheeses like Swiss and cheddar for a richer melt.