Apple Crumb Pie Recipe

Posted on October 6, 2026

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This Apple Crumb Pie combines tender, cinnamon-spiced apples with a buttery crumb topping baked over a flaky pie crust. As it bakes, the apples become soft and juicy while the topping turns golden and crisp.

Serve a warm slice with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy dessert. It’s a comforting homemade pie that brings classic apple flavor to any gathering or family dinner.

Why This Pie Never Leaves My Menu?

Warm Apple Flavor: Cinnamon-spiced apples make every slice cozy and comforting.
Buttery Crumb Topping: The golden topping adds a delicious contrast to the soft apples.
Easy to Prepare: Simple ingredients and straightforward steps make it approachable.
Perfect Texture: You get a flaky crust, tender apples, and a crisp topping in every bite.
Great for Any Occasion: Perfect for holidays, family dinners, or a simple weekend dessert.
Easy to Serve: Enjoy it warm with vanilla ice cream, whipped cream, or a drizzle of caramel.

Ingredient Substitutions

Apples: Use a mix of Granny Smith and Honeycrisp.
Brown sugar: Light or dark both work.
Butter: Dairy-free butter for a non-dairy option.
Flour: Gluten-free flour blend for topping and filling.

Apple Crumb Pie Recipe

A golden, buttery crumb topping meets tender, cinnamon-kissed apples in this classic apple crumb pie. With a flaky crust and a perfectly spiced filling, each bite offers warmth and comfort. This easy-to-make dessert is perfect for cozy gatherings or a simple treat to enjoy anytime.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings 8 people

Calories 340 kcal

Equipment

9-inch pie dish
Large mixing bowl
Medium mixing bowl
Cutting board
Sharp knife
Peeler
Measuring cups
Measuring spoons
Pastry blender or fork
Baking sheet (to catch drips)

Ingredients

For the Filling

6 medium apples peeled and thinly sliced
½ cup granulated sugar
2 tbsp brown sugar
1 tbsp lemon juice
1½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
2 tbsp all-purpose flour

For the Crumb Topping

1 cup all-purpose flour
½ cup brown sugar
½ cup cold butter cubed
½ tsp cinnamon
Pinch of salt

For the Crust

1 unbaked 9-inch pie crust

Instructions

Peel, core, and thinly slice all the apples, keeping them as even as can.
In a bowl, toss the apples with sugar, cinnamon, nutmeg, salt, and lemon juice.
Place the unbaked pie crust into the pie dish and smooth it into the edges.
Spoon the apple mixture into the crust, piling it slightly in the center.
In another bowl, mix flour, brown sugar, cinnamon, and salt, then blend in the cold butter until it looks sandy.
Sprinkle the crumb mixture generously over the apples, covering them completely.
Place the pie on a sheet pan to catch any drips.
Bake at 375°F (190°C) for 45–55 minutes, until the topping turns golden and the apples bubble underneath. Let the pie rest so the juices can settle and the slices hold their shape.
I serve it slightly warm, sometimes with vanilla ice cream or a spoonful of whipped cream. The warm apples and cool topping melt together perfectly.