Apple Crumb Pie Recipe
A golden, buttery crumb topping meets tender, cinnamon-kissed apples in this classic apple crumb pie. With a flaky crust and a perfectly spiced filling, each bite offers warmth and comfort. This easy-to-make dessert is perfect for cozy gatherings or a simple treat to enjoy anytime.
Equipment
- 9-inch pie pan
- Mixing bowls
- Pastry blender or two knives
- Measuring cups and spoons
- Knife for slicing apples
- Oven
Ingredients
- ¾ cup all-purpose flour
- 1 deep dish pie crust
- ⅓ cup white sugar
- 5 cups apples peeled, cored and thinly sliced
- 6 tbsp cold butter
- ¾ tsp ground cinnamon
- ½ cup white sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the apple slices evenly in the unbaked pie crust.
- In a small bowl, combine ½ cup sugar with cinnamon and sprinkle over the apples.
- For the crumb topping, mix ⅓ cup sugar and flour in a bowl, then cut in cold butter using a pastry blender or two knives until the texture resembles coarse crumbs.
- Evenly spoon the crumb mixture over the apples.
- Bake for about 40 minutes until the apples are tender and the topping is golden brown.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor.
- Chilling the butter before making the crumble ensures a crispier topping.
- For extra depth, add a pinch of nutmeg or a splash of vanilla to the apple filling.