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Apple Crumb Pie Recipe

Apple Crumb Pie Recipe

A golden, buttery crumb topping meets tender, cinnamon-kissed apples in this classic apple crumb pie. With a flaky crust and a perfectly spiced filling, each bite offers warmth and comfort. This easy-to-make dessert is perfect for cozy gatherings or a simple treat to enjoy anytime.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 340 kcal

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Medium mixing bowl
  • Cutting board
  • Sharp knife
  • Peeler
  • Measuring cups
  • Measuring spoons
  • Pastry blender or fork
  • Baking sheet (to catch drips)

Ingredients
  

For the Filling

  • 6 medium apples peeled and thinly sliced
  • ½ cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp all-purpose flour

For the Crumb Topping

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold butter cubed
  • ½ tsp cinnamon
  • Pinch of salt

For the Crust

  • 1 unbaked 9-inch pie crust

Instructions
 

  • Prep the Apples
    Peel, core, and thinly slice all the apples, keeping them as even as can.
    Prep the Apples
  • Add the Flavor
    In a bowl, toss the apples with sugar, cinnamon, nutmeg, salt, and lemon juice.
    Add the Flavor
  • Add a Little Thickener
    Sprinkle the flour over the apples and mix until everything is lightly coated.
    Add a Little Thickener
  • Prepare the Crust
    Place the unbaked pie crust into the pie dish and smooth it into the edges.
    Prepare the Crust
  • Fill the Pie
    Spoon the apple mixture into the crust, piling it slightly in the center.
    Fill the Pie
  • Make the Crumb Topping
    In another bowl, mix flour, brown sugar, cinnamon, and salt, then blend in the cold butter until it looks sandy.
    Make the Crumb Topping
  • Add the Topping
    Sprinkle the crumb mixture generously over the apples, covering them completely.
    Add the Topping
  • Transfer to a Baking Sheet
    Place the pie on a sheet pan to catch any drips.
    Transfer to a Baking Sheet
  • Bake Until Golden
    Bake at 375°F (190°C) for 45–55 minutes, until the topping turns golden and the apples bubble underneath.
    Bake Until Golden
  • Let It Cool
    Let the pie rest so the juices can settle and the slices hold their shape.
    Let It Cool
  • Serving
    I serve it slightly warm, sometimes with vanilla ice cream or a spoonful of whipped cream. The warm apples and cool topping melt together perfectly.
    enjoy the dessert