This No Bake Vegan Peach Cream Pie is a refreshing and easy dessert that comes together with minimal effort. Perfect for summer days, it requires no oven time and uses simple ingredients to create a cool, creamy treat.
The pie features layers of smooth dairy-free ice cream and juicy peaches with a hint of cinnamon. The texture is creamy and slightly firm when frozen, with bursts of sweet fruit in every bite.
Perfect For Family Gatherings!
- Quick and Fuss-Free Prep: No oven required means you can whip this up without sweating over a hot stove, leaving more time to enjoy with your loved ones.
- Crowd-Pleasing Flavors: The juicy peaches and creamy filling offer a universally loved combination that’s sure to delight both kids and adults.
- Diet-Friendly: Being vegan and naturally sweetened, it caters to a variety of dietary preferences, so everyone at the table can indulge worry-free.
- Elegant Presentation: The vibrant peaches and golden crust create a stunning visual centerpiece for any dessert table.
- Make-Ahead Convenience: Prepare it the night before, so you’re stress-free on the day of the gathering, ready to focus on creating memories.
No Bake Vegan Peach Cream Pie Recipe
This luscious vegan peach cream pie combines creamy dairy-free ice cream with juicy peaches and a hint of cinnamon for a refreshing dessert. Perfect for summer gatherings, this no-bake treat is easy to assemble and requires minimal effort, making it a crowd-pleasing favorite.
Equipment
- Knife
- Pie baking dish
- freezer
- Mixing bowl
- Spatula
Ingredients
- 9 inch pie crust of choice
- 2 tsp lemon juice (optional)
- ¼ tsp cinnamon
- 1-2 pints vanilla ice cream
- 3 cans of peaches
Instructions
- If using a pie crust that needs baking, let it cool completely before starting.
- If using a pie crust that needs baking, let it cool completely before starting.
- Leave the ice cream at room temperature until it softens and is easy to spread.
- Drain the canned or fresh peaches thoroughly.
- Combine the peaches with cinnamon and optional lemon juice in a large bowl.
- Gently spread a thin layer of softened ice cream over the bottom of the cooled pie crust.
- Place a layer of cinnamon-coated peaches evenly over the ice cream.
- Add the remaining ice cream, spreading it smoothly over the peach layer.
- Top the pie with the rest of the peach slices.
- Place the assembled pie in the freezer and freeze until it reaches your preferred firmness.
- If not serving immediately, store the pie in the freezer, and let it sit for about 20 minutes before slicing to allow the ice cream to soften.
Notes
- Ensure any baked pie crust is completely cooled before filling to maintain texture.
- Thaw the ice cream just enough for it to become spreadable but not too runny.
| Calories | 250kcal |
| Carbohydrates | 24g |
| Fibre | 3g |
| Fat | 8g |
| Protein | 2g |
Tips To Ease Your Job!
- Pre-Buy Ready Ingredients: Use pre-made pie crusts and canned peaches to save time on prep work.
- Softening Ice Cream Quickly: Leave the ice cream on the counter for 10–15 minutes before assembling, or microwave it in short intervals (5–10 seconds) if you’re in a rush.
- Effortless Peach Draining: Use a fine-mesh strainer to drain canned peaches efficiently and prevent excess moisture in your pie.
- Layer Neatly: Use a spatula or the back of a spoon to smooth out the ice cream and peaches for an even, professional look.
- Prepare Ahead: Assemble the pie a day in advance and store it in the freezer until serving for stress-free dessert planning.
