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This image shows a beautifully presented cream pie served in a white dish, featuring a golden-brown crust filled with peach-flavored cream and topped with fresh peach slices, perfect for dessert meals.

No Bake Vegan Peach Cream Pie Recipe

This luscious vegan peach cream pie combines creamy dairy-free ice cream with juicy peaches and a hint of cinnamon for a refreshing dessert. Perfect for summer gatherings, this no-bake treat is easy to assemble and requires minimal effort, making it a crowd-pleasing favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Knife
  • Pie baking dish
  • freezer
  • Mixing bowl
  • Spatula

Ingredients
  

  • 9 inch pie crust of choice
  • 2 tsp lemon juice (optional)
  • ¼ tsp cinnamon
  • 1-2 pints vanilla ice cream
  • 3 cans of peaches

Instructions
 

  • If using a pie crust that needs baking, let it cool completely before starting.
    This image shows a golden-brown pie crust cooling in a white pie dish, ready to be filled with peach-flavored cream and fresh peaches for a delicious dessert.
  • If using a pie crust that needs baking, let it cool completely before starting.
  • Leave the ice cream at room temperature until it softens and is easy to spread.
    This image shows vanilla ice cream left at room temperature in a container until it becomes soft and easy to spread for layering in the peach cream pie.
  • Drain the canned or fresh peaches thoroughly.
    This image shows sliced peaches being thoroughly drained in a strainer to remove excess liquid, ensuring they are ready for use in the cream pie filling.
  • Combine the peaches with cinnamon and optional lemon juice in a large bowl.
    This image shows sliced peaches being gently mixed in a large bowl with cinnamon and a splash of lemon juice to enhance their flavor for the cream pie.
  • Gently spread a thin layer of softened ice cream over the bottom of the cooled pie crust.
    This image shows a thin layer of softened vanilla ice cream being spread evenly over the bottom of the cooled pie crust, creating a creamy base for the peach slices.
  • Place a layer of cinnamon-coated peaches evenly over the ice cream.
    This image shows a layer of cinnamon-coated peach slices being arranged evenly over the softened ice cream layer in the pie crust.
  • Add the remaining ice cream, spreading it smoothly over the peach layer.
    This image shows softened vanilla ice cream being spread smoothly over the layer of cinnamon-coated peaches, forming the top creamy layer of the peach cream pie
  • Top the pie with the rest of the peach slices.
    This image shows fresh peach slices being arranged neatly on top of the pie, adding a decorative and flavorful finishing touch to the dessert.
  • Place the assembled pie in the freezer and freeze until it reaches your preferred firmness.
    This image shows the fully assembled cream pie being placed in the freezer to firm up, ensuring the layers of ice cream and peaches are perfectly set before serving
  • If not serving immediately, store the pie in the freezer, and let it sit for about 20 minutes before slicing to allow the ice cream to soften.

Notes

  • Ensure any baked pie crust is completely cooled before filling to maintain texture.
  • Thaw the ice cream just enough for it to become spreadable but not too runny.