Garlic Noodles Recipe For A Flavor-Packed Delight!

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This image shows a plate of creamy garlic noodles served on a white round plate, topped with minced garlic, chopped spring onions, and a sprinkle of chili flakes, creating a visually appealing and flavorful dish.

Main Course

Creamy garlic noodles are the kind of dish that never fails to impress, whether you’re having a cozy night in or feeding a hungry crowd. The comforting creaminess, the kick of garlic, and the hint of Parmesan come together in a way that’s almost too good to be true.

This dish has been a favorite of mine for years, and it’s one of those recipes that’s always there when you need a quick, satisfying meal. It’s perfect for busy nights when you want something that’s simple but indulgent—without spending hours in the kitchen.

Made with just a handful of ingredients—creamy butter, garlic, a bit of pasta water, and cheese—this recipe is deceptively easy to make. I’ve often turned to it as a base, adding veggies or protein like chicken or shrimp to suit my mood.

The best part? You don’t need to be a gourmet chef to pull it off. A sprinkle of fresh parsley brings everything together with a burst of color.

This dish has become a staple in my kitchen for its simplicity and flavor. It’s trending right now for being the perfect balance of comfort and sophistication, with creamy noodles that everyone loves. Trust me, once you try it, it’ll be your go-to for weeknight dinners.

What Makes This Recipe Special?

  • I love how quickly this recipe comes together—it’s perfect for busy evenings.
  • The flavor is rich but not overwhelming, thanks to the balance of garlic and cream.
  • I’ve made it with different types of pasta—spaghetti, fettuccine, and even penne—and it always turns out amazing.
  • A little sprinkle of fresh herbs takes it to another level and adds a pop of freshness.
  • It’s incredibly versatile! I often throw in some sautéed vegetables or grilled chicken to make it more substantial.
This image shows a plate of creamy garlic noodles served on a white round plate, topped with minced garlic, chopped spring onions, and a sprinkle of chili flakes, creating a visually appealing and flavorful dish.

Garlic Noodles Recipe

This quick and easy recipe combines silky noodles with a rich, garlicky sauce infused with soy, tahini, and a touch of heat from chili flakes. Perfect for a satisfying meal in minutes, it’s bursting with flavor and requires minimal effort or equipment.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 person
Calories 725 kcal

Equipment

  • Medium-sized bowl
  • Noodle strainer or colander
  • Chopsticks (optional, for oil test)
  • Wooden spoon or spatula
  • Small saucepan

Ingredients
  

  • 2 tbsp vegetable/sunflower oil
  • Pinch sugar (optional)
  • 1 tbsp light soy
  • 1 spring onion, finely chopped
  • ½ tbsp dark soy
  • 1 tbsp white wine vinegar
  • ¾ tsp chilli flakes
  • 1 tbsp tahini
  • 3 garlic cloves, finely chopped
  • 100 g noodles (dry weight), cooked

Instructions
 

  • Place minced garlic, chopped spring onions, and chili flakes in a medium bowl.
    This image shows minced garlic and finely chopped spring onions placed in a bowl, being prepared as the base for the garlic mixture used in the creamy garlic noodles recipe.
  • Heat oil in a small saucepan over high heat until sizzling hot (test with a chopstick; the oil should sizzle).
    This image shows oil being heated in a small pan on a stovetop, creating the sizzling base needed to bring out the flavors of the garlic mixture for the creamy garlic noodles.
  • Carefully pour the hot oil over the garlic mixture and stir to combine.
    This image shows hot oil being poured over a bowl of minced garlic and chopped spring onions, sizzling and releasing a burst of aromatic flavors to form the garlic noodle sauce base.
  • Add light soy sauce, dark soy sauce, white wine vinegar, tahini, and a pinch of sugar, mixing until smooth.
    This image shows the garlic mixture being combined with additional sauce ingredients in a bowl, creating a smooth and flavorful sauce for tossing the noodles.
  • Cook the noodles according to package instructions and drain them well.
    This image shows freshly cooked noodles being drained in a colander, ready to be tossed in the creamy garlic sauce for a delicious and comforting dish.
  • Toss the cooked noodles in the prepared sauce, ensuring they are evenly coated.
    This image shows the cooked noodles being thoroughly tossed in the creamy garlic sauce, ensuring every strand is evenly coated with the rich and flavorful mixture.
  • Serve the creamy garlic noodles with a sprinkle of chili flakes on top.
    This image shows a plate of creamy garlic noodles ready to be enjoyed, garnished with vibrant spring onions and chili flakes, making it a visually stunning and delicious meal.

Notes

  • Adjust the chili flakes to suit your preferred spice level.
  • Use fresh, high-quality garlic for the best flavor.
NutritionValue
Calories725kcal
Carbohydrates84.8g
Fibre5.6g
Fat36.8g
Protein17.2g

Tips To Ease Your Job!

  1. Prep Ingredients Ahead: Chop garlic, and spring onions, and measure sauces before starting to streamline the cooking process.
  2. Cook Noodles First: Have the noodles cooked and drained before making the sauce to save time.
  3. Use Pre-Minced Garlic: For extra convenience, use store-bought minced garlic to reduce prep work.
  4. Test Oil Temperature: Use a chopstick or wooden spoon to check if the oil is hot enough without guesswork.
  5. Mix Sauces in Advance: Combine soy sauce, vinegar, tahini, and sugar in a small bowl to simplify the assembly.

Tags:

easy recipes / garlic / noodles / quick recipes

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