Some recipes have a way of sticking around in your kitchen, becoming quick weeknight staples and crowd-pleasing favorites. For me, this Garlic Honey Lime Shrimp recipe is exactly that—a dish that delivers flavor, ease, and nutrition in one skillet.
Bursting with the tangy zing of lime, the rich sweetness of honey, and the savory depth of garlic, these shrimp are as vibrant on the palate as they are on the plate. The combination of flavors isn’t just delicious—it’s smart.
Lime juice and garlic aren’t just culinary heroes; they also bring a host of health benefits, from vitamin C to immune-boosting compounds. Pair that with shrimp’s high protein and low-calorie count, and you’ve got a recipe that’s perfect for anyone looking to eat light without sacrificing indulgence.
Did you know shrimp is packed with selenium and omega-3 fatty acids, both of which support heart health? This recipe brings all those benefits to the forefront, all while keeping prep time under 30 minutes.
And here’s a pro tip: let the shrimp marinate for 15 minutes before cooking. It’s a small step that makes a huge difference, allowing the flavors to infuse deeply for that extra pop in every bite. So grab your skillet, some fresh lime, and a drizzle of honey. Let’s create something magical together.
Why You’ll Be Hooked?
- Quick and Simple: I was amazed at how fast this recipe came together, making it my go-to for hectic weeknights.
- Balanced and Bright: The honey-lime-garlic combo hits all the right notes—sweet, tangy, and savory. It’s like a flavor dance party in your mouth.
- A Healthy Indulgence: It’s packed with protein and low in calories, so you can enjoy a satisfying meal that supports your wellness goals.
- Perfectly Versatile: Serve it over rice, in tacos, or even on top of a vibrant salad—it works every time.
- Crowd-Pleasing: My family loves it so much, I’ve doubled the recipe more times than I can count.
Garlic Honey Lime Shrimp Recipe
Equipment
- Citrus juicer
- Spatula or wooden spoon
- Skillet (cast iron preferred)
- Measuring spoons
- Sharp knife
Ingredients
- 4 cloves garlic, minced
- chopped parsley
- ¼ tsp salt
- 3 tbsp honey
- 3 dashes of cayenne pepper
- 1 tbsp olive oil
- 1 lb shelled and deveined shrimp
- 1½ tbsp lime juice
- 1 tbsp melted unsalted butter
Instructions
- Rinse the shrimp thoroughly under cold water, then drain and set aside.
- Place a skillet, preferably cast iron, on medium heat and add olive oil and butter.
- Allow the butter to melt and sauté the garlic until it becomes slightly golden.
- Add the shrimp to the skillet and stir occasionally to ensure even cooking.
- Drizzle the honey over the shrimp and mix well to coat evenly.
- Squeeze in the lime juice, stirring to combine the flavors.
- Season with salt and a pinch of cayenne pepper for a hint of heat.
- Continue cooking until the sauce thickens and clings to the shrimp.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- For maximum flavor, use fresh shrimp rather than pre-cooked or frozen.
| Nutrition | Value |
| Calories | 351kcal |
| Carbohydrates | 30g |
| Fibre | 1g |
| Fat | 16g |
| Protein | 47g |
| Cholesterol | 587g |
Variations That Will Help Your Customise Your Dish!
- Spice it Up: Add more cayenne pepper or a dash of chili flakes for extra heat. A touch of smoked paprika can also add depth.
- Citrus Twist: Swap lime juice with lemon or orange juice for a different tangy flavor profile.
- Herb Variations: Use cilantro, basil, or dill instead of parsley to match your taste or complement your meal.
- Vegetable Boost: Toss in vegetables like bell peppers, zucchini, or snap peas for added color and texture.
- Sweet Touch: Experiment with maple syrup or agave nectar instead of honey for a unique sweetness.
