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This image shows a white bowl filled with Garlic Honey Lime Shrimp, cooked in a creamy sauce, with a pinch of cayenne pepper, tender shrimp, and garnished with freshly chopped cilantro.

Garlic Honey Lime Shrimp Recipe

This Garlic Honey Lime Shrimp recipe offers a delightful balance of sweet, tangy, and savory flavors. Juicy shrimp are cooked in a luscious honey-lime sauce infused with garlic and a touch of spice, making it a quick and irresistible dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 7 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 351 kcal

Equipment

  • Citrus juicer
  • Spatula or wooden spoon
  • Skillet (cast iron preferred)
  • Measuring spoons
  • Sharp knife

Ingredients
  

  • 4 cloves garlic, minced
  • chopped parsley
  • ¼ tsp salt
  • 3 tbsp honey
  • 3 dashes of cayenne pepper
  • 1 tbsp olive oil
  • 1 lb shelled and deveined shrimp
  • 1½ tbsp lime juice
  • 1 tbsp melted unsalted butter

Instructions
 

  • Rinse the shrimp thoroughly under cold water, then drain and set aside.
    This image shows raw shrimp being prepared and deveined, ready to be cooked into the flavorful Garlic Honey Lime Shrimp dish.
  • Place a skillet, preferably cast iron, on medium heat and add olive oil and butter.
    This image shows a pan on medium heat with butter and olive oil melting together, forming the rich base for the Garlic Honey Lime Shrimp recipe.
  • Allow the butter to melt and sauté the garlic until it becomes slightly golden.
    This image shows minced garlic being sautéed in a hot pan, with golden honey being drizzled into the mixture to create a sweet and savory sauce for the shrimp.
  • Add the shrimp to the skillet and stir occasionally to ensure even cooking.
  • Drizzle the honey over the shrimp and mix well to coat evenly.
  • Squeeze in the lime juice, stirring to combine the flavors.
    This image shows freshly squeezed lime juice being poured into the pan, combining with sautéed garlic and honey to add a zesty and tangy flavor to the Garlic Honey Lime Shrimp.
  • Season with salt and a pinch of cayenne pepper for a hint of heat.
    This image shows cayenne pepper and salt being sprinkled into the pan, adding a touch of heat and seasoning to enhance the creamy sauce for Garlic Honey Lime Shrimp.
  • Continue cooking until the sauce thickens and clings to the shrimp.
  • Remove from heat, garnish with chopped parsley, and serve immediately.
    This image shows the completed Garlic Honey Lime Shrimp served in a bowl, topped with creamy sauce, a sprinkle of cayenne pepper, and fresh cilantro for a vibrant, flavorful finish.

Notes

  • For maximum flavor, use fresh shrimp rather than pre-cooked or frozen.