Garlic Honey Lime Shrimp Recipe
This Garlic Honey Lime Shrimp recipe offers a delightful balance of sweet, tangy, and savory flavors. Juicy shrimp are cooked in a luscious honey-lime sauce infused with garlic and a touch of spice, making it a quick and irresistible dish.
Equipment
- Citrus juicer
- Spatula or wooden spoon
- Skillet (cast iron preferred)
- Measuring spoons
- Sharp knife
Ingredients
- 4 cloves garlic, minced
- chopped parsley
- ¼ tsp salt
- 3 tbsp honey
- 3 dashes of cayenne pepper
- 1 tbsp olive oil
- 1 lb shelled and deveined shrimp
- 1½ tbsp lime juice
- 1 tbsp melted unsalted butter
Instructions
- Rinse the shrimp thoroughly under cold water, then drain and set aside.
- Place a skillet, preferably cast iron, on medium heat and add olive oil and butter.
- Allow the butter to melt and sauté the garlic until it becomes slightly golden.
- Add the shrimp to the skillet and stir occasionally to ensure even cooking.
- Drizzle the honey over the shrimp and mix well to coat evenly.
- Squeeze in the lime juice, stirring to combine the flavors.
- Season with salt and a pinch of cayenne pepper for a hint of heat.
- Continue cooking until the sauce thickens and clings to the shrimp.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- For maximum flavor, use fresh shrimp rather than pre-cooked or frozen.