There’s something deeply comforting about the aroma of turkey slow-cooking all day, filling your home with the promise of a warm, hearty meal. For years, I believed turkey was reserved for elaborate holiday feasts—basted every 30 minutes, roasting in the oven for hours.
That was until I discovered the beauty of a crockpot turkey breast. With just a few minutes of prep, this recipe delivers tender, flavorful turkey that practically melts in your mouth. One of my favorite tricks for this recipe is seasoning the turkey under the skin before placing it in the slow cooker.
It’s a simple step, but it makes all the difference—locking in moisture while infusing the meat with garlic, rosemary, and paprika. The result? Perfectly seasoned turkey that’s juicy and rich, with just a hint of that roasted Thanksgiving vibe.
This recipe has been a lifesaver during busy weeks when I want a lean, protein-packed meal without the fuss. Plus, turkey breast is a fantastic option for anyone focusing on healthier eating—low in fat, high in flavor, and ideal for meal prep.
Pair it with a vibrant side like a Keto Greek Cucumber Salad or a crunchy Keto Broccoli Salad to keep things fresh and light. It’s no wonder crockpot turkey breast is trending—it’s a smarter, simpler way to enjoy this classic dish year-round.
So grab your slow cooker, let the magic happen, and don’t forget to share your favorite seasonings or sides in the comments!
What’s So Great About This Dish?
- Set-it-and-forget-it convenience. No need to hover over the oven! This recipe does all the work while you go about your day.
- Perfectly moist every time. Slow-cooking locks in all the juices, so you can say goodbye to dry turkey for good.
- Great for meal prep. Slice it up for salads, sandwiches, or quick dinner bowls throughout the week.
- Holiday flavor, any time. With the right spices, it’s like Thanksgiving in a fraction of the time and effort.
- Healthy and versatile. Low-fat, high-protein, and endlessly adaptable to different cuisines and side dishes.

Crockpot Turkey Breast Recipe
Equipment
- Instant-read thermometer
- Knife for trimming excess skin
- Gravy boat
- Serving platter
- Small bowl for mixing spices (if needed)
- Slow cooker
Ingredients
- 1 envelope dry onion soup mix
- 1 bone-in turkey breast
Instructions
- Rinse the turkey breast thoroughly and pat it dry.
- Trim excess skin while keeping the skin that covers the breast intact.
- Coat the turkey breast, including under the skin, with onion soup mix.
- Place the turkey in a slow cooker.
- Cover and cook on High for 1 hour.
- Reduce the heat to Low and continue cooking for 7 hours.
- Check doneness with an instant-read thermometer; it should register 165°F (74°C) near the bone.
- Serve the turkey breast with your favorite gravy.
Notes
- For extra flavor, add garlic cloves or herbs like rosemary and thyme inside the cavity or under the skin.
- Avoid lifting the lid during cooking to maintain consistent heat and moisture.
- Let the turkey rest for 10 minutes before slicing to retain juiciness.
Nutrition | Value |
Calories | 273kcal |
Carbohydrates | 2g |
Fat | 2g |
Protein | 60g |
Cholesterol | 164g |
Variations To Help Your Customise Your Dish!
- Herb Butter Turkey: Mix softened butter with fresh herbs like thyme, rosemary, and parsley, and spread it under and over the turkey skin for a herby, rich flavor.
- Citrus-Infused Turkey: Add slices of lemon, orange, or lime under the skin or inside the cavity for a fresh, zesty twist.
- Garlic and Paprika Rub: Substitute onion soup mix with a blend of garlic powder, smoked paprika, salt, and pepper for a smoky, savory profile.
- Spicy Kick: Sprinkle some cayenne pepper or chili flakes into the onion soup mix for a touch of heat.
- Sweet and Savory: Drizzle a bit of honey or maple syrup over the turkey before cooking for a subtle sweetness that pairs beautifully with the savory flavors.