Crockpot Turkey Breast Recipe
This Crockpot Turkey Breast recipe is a fuss-free way to achieve tender, flavorful turkey with minimal effort. Coated in onion soup mix, the turkey cooks slowly to perfection in a slow cooker, making it an excellent centerpiece for any gathering or holiday meal.
Equipment
- Instant-read thermometer
- Knife for trimming excess skin
- Gravy boat
- Serving platter
- Small bowl for mixing spices (if needed)
- Slow cooker
Ingredients
- 1 envelope dry onion soup mix
- 1 bone-in turkey breast
Instructions
- Rinse the turkey breast thoroughly and pat it dry.
- Trim excess skin while keeping the skin that covers the breast intact.
- Coat the turkey breast, including under the skin, with onion soup mix.
- Place the turkey in a slow cooker.
- Cover and cook on High for 1 hour.
- Reduce the heat to Low and continue cooking for 7 hours.
- Check doneness with an instant-read thermometer; it should register 165°F (74°C) near the bone.
- Serve the turkey breast with your favorite gravy.
Notes
- For extra flavor, add garlic cloves or herbs like rosemary and thyme inside the cavity or under the skin.
- Avoid lifting the lid during cooking to maintain consistent heat and moisture.
- Let the turkey rest for 10 minutes before slicing to retain juiciness.