pastry cream

There’s something undeniably satisfying about creating a dessert that’s not only stunningly delicious but also completely plant-based. This vegan pastry cream pie is all that and more—creamy, indulgent, and deceptively easy to make. Whether you’re serving it at a family gathering or savoring it on a quiet evening at home, this pie delivers a luscious experience without dairy or eggs. It’s proof that vegan baking can hold its own in the world of classic desserts. I first made this recipe on a whim when a friend challenged me to organize their favorite childhood dessert. The result? A silky pastry cream … Read more