Indiana recipes

Some days start out busy and never quite slow down, and when evening comes, I want a meal that feels bold. The moment the spices hit the hot pan, I can already feel the kitchen turning warm and alive. Even before the rice cooks, I love how the aroma of fried chicken pieces fills the air, spicy and crisp. It brings a kind of energy that regular biryani doesn’t always have. What I enjoy most is how the biryani builds itself slowly, the layers, the steam, the gentle heat rising from the pot. It’s comforting in a louder, more playful … Read more