hummus

There’s something magical about turning a pantry staple into a show-stopping dish, and this baked hummus pasta does just that. What started as a simple weeknight experiment has now become my go-to recipe for comforting, wholesome meals that don’t compromise on flavor. Creamy hummus melds beautifully with roasted vegetables and al dente pasta, creating a dish that’s as nourishing as it is indulgent. It’s vegan, nut-free, and packed with plant-based protein—perfect for anyone looking for a satisfying meal without heavy dairy or allergens. The secret? Baking. This step transforms the hummus into a velvety sauce that clings to every noodle, … Read more