Easy Bread Baking

There’s bread you bake because you’re hungry, and then there’s bread you bake because it teaches you something. Inspired by old-world fermentation and packed with the nutrient-dense grains I discovered while backpacking through Europe, this loaf balances rustic texture with bakery-level softness. But what really makes this bread irresistible is its versatility: one day it’s the base for a hearty breakfast tartine, the next it’s soaking up the lemony dressing from a Chicken Mango and Avocado Salad, or cradling the saucy richness of Baked Hummus Pasta. Here’s my chef’s tip: letting the dough rest overnight not only deepens the flavor … Read more