Homemade Caramels Recipe So Good You’ll Never Buy Candy Again!
Caramel-making feels like a culinary rite of passage—the kind of adventure that starts with a humble saucepan and ends in glossy, golden squares that melt like silk. I first learned the slow-stirring patience of this process in a Parisian patisserie, where sugar wasn’t rushed, it was revered. This recipe leans into that tradition, but with a Southern twist—think bourbon vanilla and a whisper of sea salt, reminiscent of Gulf Coast breezes. With a candy thermometer and a bit of attention, you’ll achieve that perfect soft-chew texture that candy shop dreams are made of. Whether wrapped in wax paper or draped … Read more