Baked Dessert Recipes

There’s something universally satisfying about a melt-in-your-mouth biscuit, and these Yo Yo Biscuits bring that same buttery crumble you’ll find in an old-world French sablé—only with a playful Aussie twist. Drawing inspiration from café counters in Melbourne to biscuit tins in rural England, this recipe uses cornstarch for that signature tender bite, a trick I picked up while traveling through Europe’s baking capitals. Best of all, Yo Yo Biscuits invite creativity—whether you sandwich them with spiced fillings like cardamom cream or drizzle them with dark chocolate for a continental flair. Perfect for Every Season! Nutrition Value Calories 172kcal Carbohydrates 22g … Read more