Gordon Ramsay’s Fennel Salad — The Surprising Comfort of an Unexpected Crunch
Why Fennel? Not Just for Fancy Plates I used to think fennel was one of those ingredients you only saw in high-end restaurants or as a garnish on fancy seafood dishes. But then I remembered the time I accidentally left a bulb sitting in my fridge for a week, and I finally decided to slice into it—there’s this whisper of anise, a subtle sweetness that surprises you when you bite through that crunchy core. It’s almost like a secret handshake between the licorice aroma and the sharp bite of fresh lemon. This recipe feels urgent right now. Everyone’s talking about … Read more