Breakfast

In the world of cooking, having the right tools makes all the difference. A perfect example? The Ozeri Green Earth Pan. This pan has completely changed how I cook breakfast, particularly when it comes to hashbrowns. Whether you’re making breakfast on a lazy Sunday morning or prepping for a busy week ahead, the Ozeri Green Earth Pan gives you crispy, golden hashbrowns every single time without the fuss. The ceramic nonstick surface ensures that nothing sticks, so you get that perfect crunch with minimal oil. And trust me, you’ll want every bite of those crispy edges! When it comes to … Read more

This month, the Improv Cooking Challenge ingredients are bacon and eggs, and I couldn’t be more excited! These two ingredients are some of my favorites, and I had a blast figuring out how to incorporate them. Breakfast, dessert, or entree where to begin? After much consideration, I decided on a Breakfast Pizza! It was something different, and let me tell you, it was absolutely delicious. I’m sure you’ll agree after you try it! To make it even more refreshing and vibrant, I paired this hearty, savory pizza with a chilled Watermelon Lemonade. The sweet, fruity watermelon and zesty lemon create … Read more