Garlic Butter Shrimp and Broccoli Skillet Recipe

Garlic butter shrimp and broccoli skillet is a quick, flavorful meal made with tender shrimp, crisp-tender broccoli, and a rich garlic butter sauce. Everything cooks in one skillet, making it a practical option for busy days.

The shrimp turn juicy and lightly golden, while the broccoli absorbs the buttery sauce and adds a fresh, slightly crisp texture. Garlic, butter, and a touch of lemon bring the ingredients together without making the dish feel too heavy.

Why You’ll Love This Recipe

• Quick and Easy: The ingredients cook in one skillet, helping you get dinner on the table with minimal cleanup.
• Full of Flavor: Garlic butter adds a savory richness, while lemon brings a fresh, bright finish.
• Balanced Ingredients: Juicy shrimp and tender broccoli make a satisfying combination of protein and vegetables.
• Easy to Customize: Adjust the seasonings, add a little heat, or include your favorite vegetables.
• Perfect for Busy Nights: This recipe uses simple ingredients and requires little preparation, making it ideal for a quick homemade meal.

Ingredient Substitutions

1. Shrimp: Use fresh or frozen peeled and deveined shrimp. If using frozen shrimp, thaw and pat them dry before cooking.
2. Broccoli: Replace broccoli with asparagus, green beans, or zucchini. Adjust the cooking time according to the vegetable.
3. Butter: Use olive oil or a combination of olive oil and butter for a lighter flavor.
4. Fresh Garlic: Substitute garlic powder if needed, using a smaller amount to avoid overpowering the dish.
5. Lemon Juice: Use fresh lime juice for a similar citrusy finish.

Garlic Butter Shrimp and Broccoli Skillet Recipe

This Garlic Butter Shrimp and Broccoli Skillet is a quick and flavorful dish featuring succulent shrimp and crisp-tender broccoli coated in a savory garlic butter sauce. It’s easy to make and perfect for a weeknight dinner that’s both satisfying and delicious.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 331.7 kcal

Equipment

• Cutting board
• Large non-stick skillet
• Lemon squeezer
• Lemon squeezer
• Knife

Ingredients

  

• Fresh chopped parsley or cilantro, for garnish
• 1½ lbs broccoli rinsed and cut into florets
• 1½ lbs medium raw shrimp, peeled and deveined
• Crushed chili pepper flakes, optional
• ½ Lemon juice
• 1 tbsp olive oil
• 3 tbs butter
• ¼ cup vegetable stock
• 2 tsp onion powder
• 5 clove garlic, minced
• 1 tbsp Sriracha
• Salt and fresh cracked pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp paprika

Instructions

 

• Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
  
• Add the broccoli, season to taste, and sauté for 4-6 minutes until crisp-tender.
  
• Remove the broccoli from the skillet and set aside.
  
• In the same skillet, melt the remaining 2 tablespoons of butter and add the shrimp, seasoning with salt and pepper.
  
• Sauté for 1-2 minutes on one side.
• Add minced garlic, paprika, Italian seasoning, and onion powder to the shrimp, stirring to combine.
  
• Flip the shrimp to cook on the other side for 1 minute, then pour in 1/4 cup vegetable stock and Sriracha, letting the sauce reduce for 1 minute.
• Be careful not to overcook the shrimp.
• Move the shrimp to the side and return the broccoli to the pan, stirring to coat it in the sauce.
  
• Squeeze the juice of half a lemon over the shrimp and broccoli, then heat for 1-2 minutes.
  
• Remove from heat, garnish with parsley, lemon slices, and red crushed chili pepper if desired.
  

Notes

• Use fresh or frozen shrimp for this dish, but be sure to thaw the shrimp thoroughly before cooking.
• For extra spice, increase the amount of Sriracha or add red pepper flakes.

Nutrition Facts (Per Serving)

Delicious Variations You Should Try

1. Spicy Garlic Butter Shrimp: Add red pepper flakes or a pinch of cayenne pepper for a little heat that complements the buttery sauce.
2. Lemon Parmesan Shrimp and Broccoli: Sprinkle grated Parmesan over the skillet and add extra lemon juice for a bright, savory finish.
3. Creamy Garlic Shrimp and Broccoli: Stir in a splash of heavy cream toward the end of cooking for a smooth, creamy sauce.
4. Honey Garlic Shrimp: Add a small drizzle of honey to the garlic butter sauce for a sweet and savory flavor combination.
5. Cajun Shrimp and Broccoli: Season the shrimp with Cajun seasoning before cooking for a smoky, mildly spicy variation.

Try Some More Delicious Recipes!

1. Karaage Chicken Recipe
2. Easy Cheesy Baked Ziti Recipe
3. Vegan Green Olive Pasta Sauce Recipe
4. Marry Me Salmon Recipe
5. Potato Chowder Soup Recipe

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?
   Yes, thaw the shrimp completely and pat them dry before cooking.
2. What size shrimp works best?
   Medium or large shrimp are ideal because they stay juicy and cook evenly.
3. Can I use other vegetables besides broccoli?
   Yes, asparagus, zucchini, green beans, bell peppers, or snap peas work well.
4. How do I know when shrimp are fully cooked?
   They should turn pink, opaque, and curl into a loose “C” shape.
5. Can I make this recipe less spicy?
   Simply reduce or omit the Sriracha and red pepper flakes.
6. What should I serve with garlic butter shrimp and broccoli?
   Rice, pasta, quinoa, mashed potatoes, or crusty bread are excellent choices.
7. Can I prepare this meal ahead for meal prep?
   Yes, it stores well for a few days and makes a great lunch or dinner option.