Boston Market Style Mac and Cheese is the ultimate comfort food for anyone who loves tender pasta coated in a rich, creamy cheese sauce. Inspired by the restaurant classic, this homemade version brings that familiar cheesy flavor.
The best part about this recipe is how easy it is to prepare at home, whether you’re making a quick weeknight side dish or putting together a cozy family dinner.
Why You’ll Love This Recipe
- Rich and Creamy Texture: Every bite features tender macaroni coated in a smooth, velvety cheese sauce that makes this dish extra comforting.
- Restaurant-Style Flavor at Home: Enjoy the familiar taste of Boston Market-inspired mac and cheese without needing to visit the restaurant.
- Simple Ingredients: This recipe uses everyday ingredients that come together to create a delicious, cheesy side dish.
- Perfect for Any Meal: Serve it alongside roasted chicken, grilled meat, or vegetables, or enjoy it as a satisfying lunch or dinner.
Ingredient Substitutions
- Elbow Macaroni: Use shells, rotini, or cavatappi if you don’t have elbow macaroni. Choose pasta shapes that hold the creamy cheese sauce well.
- Sharp Cheddar Cheese: Substitute mild cheddar for a gentler flavor, or combine cheddar with Monterey Jack for a smooth, creamy finish.
- Whole Milk: Replace whole milk with 2% milk for a slightly lighter sauce. Avoid skim milk if you want a richer, creamier result.
- Butter: Unsalted butter works best for controlling the seasoning, but salted butter is fine if you reduce the added salt.
- Garlic Powder: If you prefer, use a small amount of onion powder or leave it out for a milder, more traditional cheese flavor.
Boston Market Mac And Cheese Recipe
Equipment
- Large pot
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Colander
Ingredients
- ¼ cup all-purpose flour
- ½ tsp mustard powder
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- 12 oz deli-sliced American cheese
- 1 lb rotini pasta
- 2 cups half & half
- 4 tbsp butter
- 1 tsp paprika
- ½ cup grated Parmesan cheese
- 1 tsp salt
Instructions
- Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- In a large saucepan, melt butter, then whisk in flour until a smooth paste forms.
- Gradually pour in half & half, whisking constantly. Stir in mustard powder, garlic powder, black pepper, paprika, and salt. Cook until slightly thickened.
- Add deli-sliced American cheese, stirring until fully melted and smooth.
- Mix in the shredded cheddar and grated Parmesan, stirring until completely incorporated.
- Add the cooked pasta to the cheese sauce, stirring gently to coat every piece.
- Transfer to a serving dish and enjoy hot.
Notes
- For an extra creamy texture, add a splash of milk if the sauce thickens too much.
- Use freshly grated cheese for the best melt and flavor—pre-shredded cheese may contain anti-caking agents that affect smoothness.
- If you prefer a baked version, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown.
- To add a smoky twist, substitute smoked paprika for regular paprika.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Carbs | 48g |
| Protein | 18g |
| Fat | 28g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 720mg |
Delicious Variations You Should Not Miss
- Extra Cheesy Mac and Cheese: Add a little mozzarella or Monterey Jack along with the cheddar for an even creamier sauce and extra cheesy flavor.
- Baked Mac and Cheese: Transfer the prepared mac and cheese to a baking dish, sprinkle breadcrumbs and extra cheese on top.
- Spicy Mac and Cheese: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños for a little heat without overpowering the cheese flavor.
- Vegetable Mac and Cheese: Mix in steamed broccoli, peas, or finely chopped spinach for extra color and texture.
What To Pair With This Recipe?
Frequently Asked Questions
1. What cheese makes Boston Market-style mac and cheese creamy?
A combination of sharp cheddar and American cheese works well for a creamy, flavorful sauce.
2. Can I make Boston Market-style mac and cheese ahead of time?
Yes, you can prepare it ahead and refrigerate it in an airtight container. When reheating, add a splash of milk and stir gently to help restore the creamy consistency.
3. How do I keep mac and cheese from becoming dry?
Avoid overcooking the pasta, and don’t let the cheese sauce simmer for too long after adding the cheese.
4. How should I store leftover mac and cheese?
Allow the mac and cheese to cool slightly, then transfer it to an airtight container and refrigerate for up to 3–4 days.
5. Can I freeze Boston Market-style mac and cheese?
Yes, you can freeze it in a freezer-safe container for up to 2 months for best quality.
6. What can I serve with mac and cheese?
Mac and cheese pairs well with roasted chicken, grilled steak, barbecue ribs, or steamed vegetables.
7. Can I use a different type of pasta?
Absolutely! Shells, rotini, penne, and cavatappi are all good alternatives to elbow macaroni.
