Boston Market Mac And Cheese Recipe
Boston Market’s mac and cheese is a creamy, cheesy delight featuring rotini pasta coated in a velvety sauce made with American, cheddar, and Parmesan cheeses. Seasoned with paprika, garlic, and mustard powder, this rich and comforting dish is perfect for satisfying your mac and cheese cravings.
Equipment
- Large pot
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Colander
Ingredients
- ¼ cup all-purpose flour
- ½ tsp mustard powder
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- 12 oz deli-sliced American cheese
- 1 lb rotini pasta
- 2 cups half & half
- 4 tbsp butter
- 1 tsp paprika
- ½ cup grated Parmesan cheese
- 1 tsp salt
Instructions
- Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- In a large saucepan, melt butter over medium heat, then whisk in flour until a smooth paste forms.
- Gradually pour in half & half, whisking constantly to prevent lumps, and cook until slightly thickened.
- Reduce the heat and add deli-sliced American cheese, stirring until fully melted and smooth.
- Mix in the shredded cheddar and grated Parmesan, stirring until completely incorporated.
- Season with paprika, salt, black pepper, garlic powder, and mustard powder, blending well.
- Add the cooked pasta to the cheese sauce, stirring gently to coat every piece.
- Transfer to a serving dish and enjoy hot.
Notes
- For an extra creamy texture, add a splash of milk if the sauce thickens too much.
- Use freshly grated cheese for the best melt and flavor—pre-shredded cheese may contain anti-caking agents that affect smoothness.
- If you prefer a baked version, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown.
- To add a smoky twist, substitute smoked paprika for regular paprika.