If you’ve ever experienced the magic of Southern comfort food, you’ll know that mac and cheese holds a place in both the heart and the kitchen. With its creamy, cheesy goodness, Boston Market’s version takes this classic to a whole new level, offering rich flavor and velvety texture that feel both nostalgic and indulgent.
While you’re perfecting your mac and cheese, why not explore other comforting dishes that share the same soul-satisfying qualities? Crockpot Vegetable Soup and Ham Soup are perfect examples—hearty, delicious, and simmered to perfection.
With mac and cheese, the key is in the balance—getting that perfect mix of cheeses and seasoning. But don’t hesitate to bring your own flair! Whether you’re serving it as a side or making it the star of the meal, this mac and cheese is a gateway to culinary exploration.
Flavor Bomb Alert!
- Cheese choice makes all the difference: I love using a combo of sharp cheddar and a touch of Parmesan for an extra depth. You can really taste the difference it makes!
- Meal prep dream: This dish is perfect for meal prepping. It stores well in the fridge and makes a satisfying lunch throughout the week.
- Add-ins are your secret weapon: I’ve added bacon, garlic, and even jalapeños—each twist takes it to the next level!
- Perfect for a family gathering: It’s a crowd-pleaser that’s always the first to go. The creamy texture is universally loved.
- Tastes good: No matter how you modify it, you can’t go wrong with this comfort classic!
Boston Market Mac And Cheese Recipe
Equipment
- Large pot
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Colander
Ingredients
- ¼ cup all-purpose flour
- ½ tsp mustard powder
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- 12 oz deli-sliced American cheese
- 1 lb rotini pasta
- 2 cups half & half
- 4 tbsp butter
- 1 tsp paprika
- ½ cup grated Parmesan cheese
- 1 tsp salt
Instructions
- Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- In a large saucepan, melt butter over medium heat, then whisk in flour until a smooth paste forms.
- Gradually pour in half & half, whisking constantly to prevent lumps, and cook until slightly thickened.
- Reduce the heat and add deli-sliced American cheese, stirring until fully melted and smooth.
- Mix in the shredded cheddar and grated Parmesan, stirring until completely incorporated.
- Season with paprika, salt, black pepper, garlic powder, and mustard powder, blending well.
- Add the cooked pasta to the cheese sauce, stirring gently to coat every piece.
- Transfer to a serving dish and enjoy hot.
Notes
- For an extra creamy texture, add a splash of milk if the sauce thickens too much.
- Use freshly grated cheese for the best melt and flavor—pre-shredded cheese may contain anti-caking agents that affect smoothness.
- If you prefer a baked version, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown.
- To add a smoky twist, substitute smoked paprika for regular paprika.
| Nutrition | Value |
| Calories | 797kcal |
| Carbohydrates | 68g |
| Fibre | 3g |
| Fat | 45g |
| Protein | 30g |
| Cholesterol | 131g |
