Crockpot Broccoli Cheese Soup is the kind of comforting meal that makes chilly evenings and busy weekdays feel a little cozier. It combines tender broccoli, rich cheese, and a creamy broth to create a warm, satisfying soup.
The best part about this recipe is how easily it comes together in the slow cooker. With simple ingredients and minimal hands-on preparation, you can let the crockpot do most of the work while you take care of other things.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of melted cheese, tender broccoli, and creamy broth makes every spoonful warm and satisfying.
- Easy Slow Cooker Preparation: Simply add the ingredients as directed and let your crockpot do most of the work while you handle your day.
- Simple Everyday Ingredients: You can make this comforting soup with familiar ingredients that are easy to find at most grocery stores.
- Perfect for Busy Days: This recipe is ideal for weeknight dinners, cozy lunches, or chilly evenings.
Ingredient Substitutions
- Fresh Broccoli: Frozen broccoli works well if you don’t have fresh broccoli on hand.
- Heavy Cream: Substitute half-and-half or whole milk for a lighter soup. Keep in mind that milk creates a thinner consistency than heavy cream.
- Chicken Broth: Use vegetable broth to make the soup vegetarian, and check that your other ingredients are vegetarian-friendly, too.
- Onion: Yellow or white onions both work well. If you prefer a milder flavor, use shallots instead.
- Cream Cheese: If your recipe includes cream cheese, you can replace it with mascarpone for a similarly creamy texture and mild flavor.
Crockpot Broccoli Cheese Soup Recipe
Equipment
- Mixing bowl
- Knife
- Crockpot
- Grater for cheese
- Cutting board
- stirring spoon
Ingredients
- ½ cup onion diced
- 4 cups cheddar cheese shredded
- 2 tsp minced garlic
- 4 cups broccoli diced small
- ¼ cup corn starch
- 2 tbsp butter
- 1 tsp pepper
- ½ cup celery diced small
- 4 cups chicken broth
- 1 tsp salt
- 1 cups heavy whipping cream
Instructions
- Cut the broccoli into small bite-sized pieces.
- Add the broccoli, butter, onion, celery, minced garlic, salt, and pepper into the crockpot.
- In a separate bowl, mix the chicken broth with cornstarch.
- Stir the cornstarch mixture into the crockpot.
- Cover the crockpot and cook on low for 4-6 hours.
- After the cooking time, add the heavy cream to the mixture.
- Stir in the shredded cheese.
- Cover and cook on high for 30 minutes, allowing the cheese to melt.
- Stir thoroughly to combine all ingredients.
Notes
- For a thicker soup, increase the cornstarch or reduce the chicken broth.
- For extra flavor, add a pinch of nutmeg or cayenne pepper.
| Nutrition | Value |
| Calories | 530kcal |
| Carbohydrates | 13g |
| Fibre | 2g |
| Fat | 44g |
| Protein | 22g |
| Cholesterol | 143g |
What To Pair With This Recipe?
Delicious Variations You Should Not Miss
- Broccoli Cheddar Potato Soup: Add diced potatoes to the crockpot for a heartier soup with extra texture.
- Spicy Broccoli Cheese Soup: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños for a little heat.
- Bacon Broccoli Cheese Soup: Stir in crispy, crumbled bacon just before serving for a smoky, savory flavor that complements the cheese.
Frequently Asked Questions
1. Can I use frozen broccoli for Crockpot Broccoli Cheese Soup?
Yes! Frozen broccoli works well and makes preparation even easier. Add it according to your recipe’s instructions.
2. How do I keep broccoli cheese soup from becoming grainy?
For a smooth soup, add the cheese toward the end of cooking and stir until melted. Avoid boiling the soup after adding the cheese, as high heat can cause the cheese to separate.
3. Can I make Crockpot Broccoli Cheese Soup ahead of time?
Absolutely! You can prepare the soup ahead and refrigerate it in an airtight container.
4. How do I thicken broccoli cheese soup?
If your soup is too thin, mix a little cornstarch with cold water to make a slurry, then stir it into the hot soup and allow it to thicken.
5. How should I store leftover broccoli cheese soup?
Let the soup cool, then transfer it to an airtight container and refrigerate for up to 3–4 days.
6. Can I freeze Crockpot Broccoli Cheese Soup?
Freezing isn’t ideal because soups made with cheese and cream can separate or become grainy after thawing.
7. What can I serve with broccoli cheese soup?
This soup pairs beautifully with crusty bread, garlic toast, grilled cheese sandwiches, or a fresh green salad.
