These watermelon pops are pure sunshine on a stick—juicy, refreshing, and bursting with natural sweetness that makes you feel like you’re on a coastal getaway. Crafted with just a few ingredients, they channel both summer simplicity and that polished, patisserie-level finish.
The texture hits that sweet spot: icy yet smooth, with a burst of melon flavor that’s as good as our other fruit desserts like Peach Cobbler Pound Cake and Strawberry Fool. Inspired by tropical paletas and Southern porch treats, these pops bring global flair to every bite.
They’re a breeze to make—just blend, pour, freeze, and you’ve got a vibrant treat perfect for hot afternoons, dinner parties, or casual cookouts. These are popsicles worth making on repeat.
Perfect For Summer Chill Sessions!
- I first made these on a 40°C day with leftover watermelon, and now I keep a batch on standby all summer—instant relief that tastes like a vacation.
- They’ve become my no-fuss crowd-pleaser for outdoor brunches; guests love the playful shape and bold flavor, especially kids who usually skip dessert.
- I’ve experimented by adding mint or lime juice—easy twists that let me adapt them to whatever fruit I have or vibe I’m going for.
- They’ve helped me cut back on store-bought sweets—low in sugar, full of flavor, and a sneaky way to stay hydrated (yes, really).
- The taste? Crisp, cooling, and just sweet enough—like the best bites of a summer picnic, frozen into perfection.
Watermelon Pops Recipe
These refreshing watermelon pops are a breeze to make and perfect for hot days. Sweet, juicy watermelon is blended with zesty lime juice, poured into molds, and frozen into icy treats that taste like summer on a stick—naturally sweet and wonderfully hydrating.
Equipment
- Cutting boardSharp knifeBlenderMeasuring spoonsPopsicle moldsPopsicle sticksSpoon or funnel (for pouring)Freezer
Ingredients
- 2 tbsp fresh lime juice
- 6 cups cubed watermelon
Instructions
- Blend watermelon and lime juice until smooth.
- Pour into popsicle molds, leaving ½ inch at the top.
- Cover and insert sticks if needed.
- Freeze for at least 4 hours or overnight.
Notes
- Choose seedless watermelon for easier blending and a smoother texture.
- Add a pinch of salt to enhance the watermelon’s natural sweetness.
- You can strain the blended mixture for a silkier finish if you prefer no pulp.
| Calories | 30kcal |
| Carbohydrates | 7.5g |
| Fiber | 0.3g |
| Fat | 0.1g |
| Protein | 0.4g |
Variations To Help You Customise This Dish!
- Minty Fresh Pops – Add a few fresh mint leaves while blending for a cooling, herbal twist that pairs beautifully with watermelon.
- Coconut Water Pops – Replace half the watermelon with coconut water for an extra-hydrating, tropical vibe.
- Berry Burst – Toss in a handful of strawberries or raspberries for a mixed-fruit pop with a deeper, tangy flavor.
- Spicy Surprise – Add a pinch of chili powder or Tajín before blending for a Mexican-inspired kick!
- Creamy Watermelon Pops – Mix in a splash of coconut milk or Greek yogurt for a creamier texture and a richer taste.
