Watermelon Pops Recipe
These refreshing watermelon pops are a breeze to make and perfect for hot days. Sweet, juicy watermelon is blended with zesty lime juice, poured into molds, and frozen into icy treats that taste like summer on a stick—naturally sweet and wonderfully hydrating.
Equipment
- Cutting boardSharp knifeBlenderMeasuring spoonsPopsicle moldsPopsicle sticksSpoon or funnel (for pouring)Freezer
Ingredients
- 2 tbsp fresh lime juice
- 6 cups cubed watermelon
Instructions
- Blend watermelon and lime juice until smooth.
- Pour into popsicle molds, leaving ½ inch at the top.
- Cover and insert sticks if needed.
- Freeze for at least 4 hours or overnight.
Notes
- Choose seedless watermelon for easier blending and a smoother texture.
- Add a pinch of salt to enhance the watermelon’s natural sweetness.
- You can strain the blended mixture for a silkier finish if you prefer no pulp.