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refreshing-summer-watermelon-popsicles-on-white-marble

Watermelon Pops Recipe

These refreshing watermelon pops are a breeze to make and perfect for hot days. Sweet, juicy watermelon is blended with zesty lime juice, poured into molds, and frozen into icy treats that taste like summer on a stick—naturally sweet and wonderfully hydrating.
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Prep Time 10 minutes
Freezing Time: 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 30 kcal

Equipment

  • Cutting boardSharp knifeBlenderMeasuring spoonsPopsicle moldsPopsicle sticksSpoon or funnel (for pouring)Freezer

Ingredients
  

  • 2 tbsp fresh lime juice
  • 6 cups cubed watermelon

Instructions
 

  • Blend watermelon and lime juice until smooth.
    blending-watermelon-and-lime-juice-in-clear-glass-blender
  • Pour into popsicle molds, leaving ½ inch at the top.
    pouring-watermelon-juice-into-rectangular-popsicle-molds
  • Cover and insert sticks if needed.
  • Freeze for at least 4 hours or overnight.
    popsicle-molds-inside-freezer-on-white-surface

Notes

  • Choose seedless watermelon for easier blending and a smoother texture.
  • Add a pinch of salt to enhance the watermelon’s natural sweetness.
  • You can strain the blended mixture for a silkier finish if you prefer no pulp.