Sweet & Simple: Your Perfect Homemade Strawberry Jam

Why Make Your Own?

Nothing beats the fresh burst of flavor from homemade strawberry jam—plus, it’s way better than store-bought! When you make it yourself, you control the sweetness, texture, and all those luscious strawberry peaks that make each spoonful a joy. Plus, the aroma? Bright, fruity, and totally inviting—your kitchen will smell like summer in a jar.

Quick & Easy Magic

This recipe is a snap! With just a handful of pantry staples—berries, sugar, and a splash of lemon—you’ll have velvety, punchy jam in less time than it takes to open a jar. It’s super forgiving too, perfect for a beginner or when you want a sweet fix without the fuss. Trust me, once you see how simple it is, you’ll wonder why you didn’t start yesterday!

Feeling inspired? Maybe try making a zesty homemade pesto or a tangy salsa next—kitchen adventures await! Grab those berries and get ready to spread the love.

Homemade Strawberry Jam

This strawberry jam is made by cooking fresh strawberries with sugar and lemon juice until thickened and glossy. The key methods include simmering and stirring to achieve a spreadable consistency and vibrant color, resulting in a smooth, chunky texture with visible strawberry pieces.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course condiment, Spread

Cuisine American

Calories 50 kcal

Equipment

• Saucepan
• Wooden spoon
• Jar or Container for storing

Ingredients

  

• 4 cups fresh strawberries hulled and halved
• 1 cup granulated sugar adjust to taste
• 2 tablespoons lemon juice freshly squeezed

Instructions

 

• Measure 4 cups of fresh strawberries, hull and halve them, then set aside.
  4 cups fresh strawberries
  
• Pour strawberries into a large saucepan. Add 1 cup of granulated sugar and 2 tablespoons of lemon juice.
  4 cups fresh strawberries
  
• Bring the mixture to a boil over medium heat, stirring frequently with a wooden spoon. You should see bubbles forming and hear a gentle boil.
  4 cups fresh strawberries
  
• Lower the heat to maintain a gentle simmer, stirring constantly to prevent sticking and ensure even cooking. Cook until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
  
• Test the jam's readiness by placing a small spoonful on a cold plate and running a finger through it; if it wrinkles and holds its shape, it’s done.
  
• Pour the hot jam into sterilized jars or containers. Allow to cool slightly before sealing. Label and store in the refrigerator.
  4 cups fresh strawberries
  

Notes

Adjust sugar level based on sweetness of strawberries. For a smoother jam, process in a blender before canning. Ensure jars are sterilized to prolong shelf life.

Keyword fruit, homemade, jam, strawberry

There you have it—bright, cheerful strawberry jam ready to elevate your breakfast or snack game! For a fun twist, try adding a dash of vanilla or a sprinkle of chopped mint. Don’t forget to share your stunning jars or ask questions—we love hearing your jam stories. Happy spreading!