Why Make Your Own?
Nothing beats the fresh burst of flavor from homemade strawberry jam plus, it’s way better than store-bought! When you make it yourself, you control the sweetness, texture, and all those luscious strawberry peaks that make each spoonful a joy.
Plus, the aroma? Bright, fruity, and totally inviting your kitchen will smell like summer in a jar. Whether you’re spreading it over warm Breakfast Muffins or spooning it onto Cottage Cheese Toast, this jam brings a sweet, homemade touch to any morning.
Quick & Easy Magic!
This recipe is a snap! With just a handful of pantry staples berries, sugar, and a splash of lemon you’ll have velvety, punchy jam in less time than it takes to open a jar. It’s super forgiving too, perfect for a beginner or when you want a sweet fix without the fuss. Trust me, once you see how simple it is, you’ll wonder why you didn’t start yesterday!
Feeling inspired? Maybe try making a zesty homemade pesto or a tangy salsa next kitchen adventures await! Grab those berries and get ready to spread the love.
Tried this homemade strawberry jam over the weekend and wow—so good! It’s fresh, sweet, and tastes way better than anything store-bought. I spread it on toast this morning and felt like I was back in my grandma’s kitchen. Super simple to make too. Thanks for sharing such a cozy recipe!
— Megan Riley, Vermont
Homemade Strawberry Jam
This strawberry jam is made by cooking fresh strawberries with sugar and lemon juice until thickened and glossy. The key methods include simmering and stirring to achieve a spreadable consistency and vibrant color, resulting in a smooth, chunky texture with visible strawberry pieces.
Equipment
- Saucepan
- Wooden spoon
- Jar or Container for storing
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar adjust to taste
- 2 tablespoons lemon juice freshly squeezed
Instructions
Step 1: Measure 4 cups of fresh strawberries, hull and halve them, then set aside.4 cups fresh strawberries
Step 2: Pour strawberries into a large saucepan. Add 1 cup of granulated sugar and 2 tablespoons of lemon juice.4 cups fresh strawberries
Step 3: Bring the mixture to a boil over medium heat, stirring frequently with a wooden spoon. You should see bubbles forming and hear a gentle boil.4 cups fresh strawberries
Step 4: Lower the heat to maintain a gentle simmer, stirring constantly to prevent sticking and ensure even cooking. Cook until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
Step 5: Test the jam’s readiness by placing a small spoonful on a cold plate and running a finger through it; if it wrinkles and holds its shape, it’s done.
Step 6: Pour the hot jam into sterilized jars or containers. Allow to cool slightly before sealing. Label and store in the refrigerator.4 cups fresh strawberries
Homemade Strawberry Jam
Equipment
- Saucepan
- Wooden spoon
- Jar or Container for storing
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar adjust to taste
- 2 tablespoons lemon juice freshly squeezed
Instructions
- Measure 4 cups of fresh strawberries, hull and halve them, then set aside.4 cups fresh strawberries
- Pour strawberries into a large saucepan. Add 1 cup of granulated sugar and 2 tablespoons of lemon juice.4 cups fresh strawberries
- Bring the mixture to a boil over medium heat, stirring frequently with a wooden spoon. You should see bubbles forming and hear a gentle boil.4 cups fresh strawberries
- Lower the heat to maintain a gentle simmer, stirring constantly to prevent sticking and ensure even cooking. Cook until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
- Test the jam’s readiness by placing a small spoonful on a cold plate and running a finger through it; if it wrinkles and holds its shape, it’s done.
- Pour the hot jam into sterilized jars or containers. Allow to cool slightly before sealing. Label and store in the refrigerator.4 cups fresh strawberries
Notes
INGREDIENT BREAKDOWN (And Smart Swaps)
- Fresh Strawberries: I always go for ripe, juicy strawberries they give that oozy, deep red richness. If yours are slightly underripe, toss in a few chopped overripe ones to boost the natural sweetness and aroma.
- Granulated Sugar: I use this for a classic, clean sweetness that lets the berries shine. Want a richer flavor? Swap in half brown sugar for a hint of molasses depth and a deeper color.
- Lemon Juice: That lemon-bright tang balances the sweetness and helps the jam thicken naturally. No fresh lemons? Bottled juice works fine just avoid anything with added flavors.
- Vanilla Extract (optional): A splash adds cozy, dessert-like warmth. If you’re feeling playful, try almond extract for a more bakery-style twist just a drop goes a long way.
- Chopped Mint (optional): I like adding mint for a cool, garden-fresh pop at the end. Not a fan? Swap it with basil for a subtle herbal lift that still pairs beautifully with strawberries.
- Tiny Pinch of Salt (optional): Sounds strange, but it sharpens every flavor. Add it right at the end it won’t taste salty, but everything else will taste better.
There you have it bright, cheerful strawberry jam ready to elevate your breakfast or snack game! For a fun twist, try adding a dash of vanilla or a sprinkle of chopped mint. Don’t forget to share your stunning jars or ask questions we love hearing your jam stories. Happy spreading.
