This strawberry jam is made by cooking fresh strawberries with sugar and lemon juice until thickened and glossy. The key methods include simmering and stirring to achieve a spreadable consistency and vibrant color, resulting in a smooth, chunky texture with visible strawberry pieces.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Adjust sugar level based on sweetness of strawberries. For a smoother jam, process in a blender before canning. Ensure jars are sterilized to prolong shelf life.
Keyword fruit, homemade, jam, strawberry