Homemade Strawberry Jam
This strawberry jam is made by cooking fresh strawberries with sugar and lemon juice until thickened and glossy. The key methods include simmering and stirring to achieve a spreadable consistency and vibrant color, resulting in a smooth, chunky texture with visible strawberry pieces.
Equipment
- Saucepan
- Wooden spoon
- Jar or container
- Cold Plate
- Ladle
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar adjust to taste
- 2 tablespoons lemon juice freshly squeezed
Instructions
- Measure 4 cups of fresh strawberries, hull and halve them, then set aside.
- Pour strawberries into a large saucepan. Add 1 cup of granulated sugar and 2 tablespoons of lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently with a wooden spoon. You should see bubbles forming and hear a gentle boil.
- Lower the heat to maintain a gentle simmer, stirring constantly to prevent sticking and ensure even cooking. Cook until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
- Test the jam's readiness by placing a small spoonful on a cold plate and running a finger through it; if it wrinkles and holds its shape, it’s done.
- Pour the hot jam into sterilized jars or containers. Allow to cool slightly before sealing. Label and store in the refrigerator.
Notes
Adjust sugar level based on sweetness of strawberries. For a smoother jam, process in a blender before canning. Ensure jars are sterilized to prolong shelf life.