Rich, creamy, and layered with flavor, this Million Dollar Chicken Casserole brings together everything we love about comfort food, with a touch of elegance and a whole lot of soul. It’s the kind of dish that impresses guests from any corner of the globe.
The secret? A balance of textures—velvety cream cheese, tender chicken, and a buttery, golden topping that crisps up like a dream. It tastes as good as your favorite indulgent treats like Brazilian Lemonade and Elote Salad, with savory depth that keeps you coming back.
Inspired by casseroles I’ve tasted across states and countries, this version hits that rare sweet spot of low effort and high reward. Think weeknight dinner with weekend flavor—no fuss, just fabulous.
Why You’ll Be Hooked?
- I first made it for a casual Sunday dinner, and now it’s requested more than any other dish—it’s just that comforting and dependable.
- It fits my busy schedule perfectly; I prep it in under 20 minutes, toss it in the oven, and it always comes out tasting like I fussed for hours.
- Over time, I’ve added smoky paprika, jalapeños, or even corn for a twist—it adapts easily to whatever’s in the fridge.
- Believe it or not, swapping in low-fat cream cheese and lean chicken helped me keep things a little lighter without losing the rich, indulgent flavor.
Million Dollar Chicken Casserole Recipe
Creamy, cheesy, and irresistibly comforting, this Million Dollar Chicken Casserole brings together tender chicken, rich dairy, and a buttery cracker topping. It’s a cozy dinner that tastes indulgent and comes together quickly—perfect for weeknights or when you need a crowd-pleasing dish without the fuss.
Equipment
- 2 medium mixing bowls
- Measuring cups and spoons
- Mixing spoon or spatula
- 11×7-inch or 9-inch square baking dish
- Foil-lined baking sheet
- Cheese grater (if grating mozzarella)
- Knife
- Cutting board
- Oven
Ingredients
- 5 cups shredded rotisserie chicken
- ½ teaspoon onion powder
- 1 cup shredded mozzarella cheese
- ½ cup cottage cheese
- 30 buttery round crackers such as Ritz, crushed
- 1 10.5 ounce can cream of chicken soup
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder divided
- 4 tablespoons unsalted butter melted
- 4 ounces cream cheese at room temperature
- ½ cup sour cream
- 1 ½ teaspoons Creole seasoning
- 1 teaspoon sliced scallions or to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of garlic powder until the mixture is smooth and well combined.
- Gently fold in the shredded chicken and chopped parsley until everything is evenly coated.
- In a separate medium bowl, stir together the crushed crackers, melted butter, and the remaining 1/2 teaspoon of garlic powder.
- Spoon the chicken mixture into an 11×7-inch or 9-inch square baking dish, spreading it out evenly.
- Sprinkle mozzarella cheese evenly over the top, then finish with the cracker mixture.
- Set the baking dish on a foil-lined baking sheet and place it in the oven.
- Bake for about 35 minutes, or until the crackers are golden brown and the edges of the casserole are bubbling.
- Garnish with sliced scallions, if desired.
- Serve warm!
Notes
- Use rotisserie chicken to save time and add extra flavor.
- For a lighter version, swap sour cream with plain Greek yogurt.
- Add chopped spinach or peas for a subtle veggie boost.
| Nutrition | Value |
| Calories | 473kcal |
| Carbohydrates | 12g |
| Fat | 32g |
| Protein | 35g |
| Cholesterol | 179g |
