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This image shows a perfectly baked Million Dollar Chicken Casserole in a black ceramic dish, placed on a clean white marble countertop with no background clutter.

Million Dollar Chicken Casserole Recipe

Creamy, cheesy, and irresistibly comforting, this Million Dollar Chicken Casserole brings together tender chicken, rich dairy, and a buttery cracker topping. It’s a cozy dinner that tastes indulgent and comes together quickly—perfect for weeknights or when you need a crowd-pleasing dish without the fuss.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 10 people
Calories 473 kcal

Equipment

  • 2 medium mixing bowls
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • 11x7-inch or 9-inch square baking dish
  • Foil-lined baking sheet
  • Cheese grater (if grating mozzarella)
  • Knife
  • Cutting board
  • Oven

Ingredients
  

  • 5 cups shredded rotisserie chicken
  • ½ teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • ½ cup cottage cheese
  • 30 buttery round crackers such as Ritz, crushed
  • 1 10.5 ounce can cream of chicken soup
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder divided
  • 4 tablespoons unsalted butter melted
  • 4 ounces cream cheese at room temperature
  • ½ cup sour cream
  • 1 ½ teaspoons Creole seasoning
  • 1 teaspoon sliced scallions or to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
    preheating-oven-white-marble-kitchen-clean-topdown
  • In a medium bowl, mix together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of garlic powder until the mixture is smooth and well combined.
  • Gently fold in the shredded chicken and chopped parsley until everything is evenly coated.
    This image shows shredded chicken and parsley being folded into a creamy mixture in a glass bowl on a white marble surface.
  • In a separate medium bowl, stir together the crushed crackers, melted butter, and the remaining 1/2 teaspoon of garlic powder.
    This image shows a glass bowl on a white marble counter with a creamy mixture of chicken soup, cheeses, and spices.
  • Spoon the chicken mixture into an 11x7-inch or 9-inch square baking dish, spreading it out evenly.
    spreading-creamy-chicken-mixture-into-white-baking-dish
  • Sprinkle mozzarella cheese evenly over the top, then finish with the cracker mixture.
    This image shows shredded mozzarella and buttery cracker topping added on top of the chicken mixture in a baking dish.
  • Set the baking dish on a foil-lined baking sheet and place it in the oven.
  • Bake for about 35 minutes, or until the crackers are golden brown and the edges of the casserole are bubbling.
    This image shows the casserole baking in the oven, with golden topping beginning to form and cheese bubbling beneath.
  • Garnish with sliced scallions, if desired.
    This image shows the golden-baked chicken casserole topped with fresh green scallions, on a clean white marble background.
  • Serve warm!
    This image shows a portion of the chicken casserole served on a white plate next to the main baking dish, revealing its creamy, cheesy interior.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • For a lighter version, swap sour cream with plain Greek yogurt.
  • Add chopped spinach or peas for a subtle veggie boost.