Golden, crispy, and drenched in buttery lemon-pepper sauce, these wings are a bold twist on a Southern classic. They pair great with a chilled Vodka Margarita and a refreshing Chicken Salad with Canned Chicken for the ultimate game-day or casual dinner spread.
Inspired by Atlanta’s love for lemon pepper wings, this version leans into a rich, glossy wet sauce—think buffalo wings meet citrusy spice. The secret? A quick toss in a hot pan with melted butter and fresh lemon juice, locking in that signature tangy kick.
Whether you’re hosting a cookout or just craving something bold, these wings are a must-try. Grab a plate, mix up that Vodka Margarita, and let this flavor-packed adventure begin!
Flavor Bomb Alert!
- First Bite Magic: That crispy-saucy contrast hits just right—tangy, buttery, and lip-smackingly good.
- Game-Day Approved: Easy to whip up, mess-free to eat, and pairs perfectly with drinks and casual bites.
- Tweak to Your Taste: Love heat? Add a pinch of cayenne. Want extra zing? More fresh lemon juice does wonders.
- A Southern Staple with a Twist: Classic lemon pepper, but richer and more indulgent, inspired by Atlanta’s best wing spots.
- Unexpected Bonus: The sauce also doubles as a dip—try it with fries or drizzle over roasted veggies!
Wet Lemon Pepper Wings Recipe
These wet lemon pepper wings are crispy, juicy, and coated in a buttery, tangy sauce with a bold citrus kick. Baked to perfection, they’re packed with smoky, garlicky flavors and finished with a luscious lemon pepper glaze, making them an irresistible game-day or party favorite.
Equipment
- Baking sheet
- Parchment paper or cooling rack
- Mixing bowls
- Paper towels
- Microwave-safe bowl
- Fork
Ingredients
Chicken Wings
- ½ tsp Smoked Paprika
- 1½ lbs Chicken Wings
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1½ tbsp Baking Powder
Sauce
- 1½ tsp lemon juice
- 2 tsp lemon pepper seasoning
- 3 tbsp butter, melted
Instructions
Step 1: Preheat the oven to 425°F and pat the chicken wings dry using paper towels to remove excess moisture.
Step 2: In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder.
Step 3: Sprinkle the mixture over the wings, tossing to coat evenly.
Step 4: Arrange the wings on a parchment-lined baking sheet or a cooling rack set over a baking sheet.
Step 5: Bake for 20–25 minutes on one side, then flip and cook for another 20–25 minutes until crispy and golden brown.
Step 6: In a microwave-safe bowl, mix all ingredients for the lemon pepper sauce using a fork, then microwave until melted and well combined.
Step 7: Toss the hot wings in the sauce until fully coated, serve immediately, and optionally sprinkle with extra lemon pepper seasoning for an added flavor boost.
Wet Lemon Pepper Wings Recipe
Equipment
- Baking sheet
- Parchment paper or cooling rack
- Mixing bowls
- Paper towels
- Microwave-safe bowl
- Fork
Ingredients
Chicken Wings
- ½ tsp Smoked Paprika
- 1½ lbs Chicken Wings
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1½ tbsp Baking Powder
Sauce
- 1½ tsp lemon juice
- 2 tsp lemon pepper seasoning
- 3 tbsp butter melted
Instructions
- Preheat the oven to 425°F and pat the chicken wings dry using paper towels to remove excess moisture.
- In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder.
- Then sprinkle the mixture over the wings, tossing to coat evenly.
- Arrange the wings on a parchment-lined baking sheet or a cooling rack set over a baking sheet.
- Bake for 20-25 minutes on one side, then flip and cook for another 20-25 minutes until crispy and golden brown.
- In a microwave-safe bowl, mix all ingredients for the lemon pepper sauce using a fork, then microwave until melted and well combined.
- Toss the hot wings in the sauce until fully coated, serve immediately, and optionally sprinkle with extra lemon pepper seasoning for an added flavor boost.
Notes
- Drying the wings thoroughly before seasoning is key to achieving crispy skin.
- Baking powder helps create a golden, crunchy texture without deep frying.
- Using a cooling rack allows air circulation, making the wings crispier.
| Nutrition | Value |
| Calories | 383kcal |
| Carbohydrates | 4g |
| Fibre | 1g |
| Fat | 31g |
| Protein | 23g |
| Cholesterol | 124g |
Tips To Ease Your Job!
- Prep Ahead – Season the wings a few hours in advance and refrigerate uncovered to enhance crispiness and save time.
- Use a Large Bowl – Tossing wings in a big mixing bowl ensures even coating with minimal mess.
- Line Your Baking Sheet – Parchment paper or foil helps with easy cleanup and prevents sticking.
- Melt the Butter First – If your lemon pepper sauce contains butter, melt it separately before mixing to ensure smooth consistency.
- Broil for Extra Crispiness – For an even crispier texture, broil the wings for 2-3 minutes after baking.
