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This image shows wet lemon pepper chicken wings arranged on a white round plate, glistening with a flavorful glaze and sprinkled with extra lemon pepper seasoning for a tangy and savory finish.

Wet Lemon Pepper Wings Recipe

These wet lemon pepper wings are crispy, juicy, and coated in a buttery, tangy sauce with a bold citrus kick. Baked to perfection, they’re packed with smoky, garlicky flavors and finished with a luscious lemon pepper glaze, making them an irresistible game-day or party favorite.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 3 people
Calories 383 kcal

Equipment

  • Baking sheet
  • Parchment paper or cooling rack
  • Mixing bowls
  • Paper towels
  • Microwave-safe bowl
  • Fork

Ingredients
  

Chicken Wings

  • ½ tsp Smoked Paprika
  • 1½ lbs Chicken Wings
  • ½ tsp Black Pepper
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 1½ tbsp Baking Powder

Sauce

  • 1½ tsp lemon juice
  • 2 tsp lemon pepper seasoning
  • 3 tbsp butter melted

Instructions
 

  • Preheat the oven to 425°F and pat the chicken wings dry using paper towels to remove excess moisture.
    Raw-chicken-wings-being-patted-dry-on-a-cutting-board-before-seasoning-and-baking-3824833-683x1024-9708588
  • In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder.
    A-bowl-filled-with-a-blend-of-dry-lemon-pepper-seasoning-and-spices-for-coating-chicken-wings-7042419-683x1024-7714362
  • Then sprinkle the mixture over the wings, tossing to coat evenly.
    Chicken-wings-being-evenly-coated-with-dry-seasoning-mix-in-a-large-mixing-bowl-2849452-683x1024-8374081
  • Arrange the wings on a parchment-lined baking sheet or a cooling rack set over a baking sheet.
    Chicken-wings-placed-on-a-baking-sheet-lined-with-parchment-paper-before-going-into-the-oven-8676411-683x1024-5128479
  • Bake for 20-25 minutes on one side, then flip and cook for another 20-25 minutes until crispy and golden brown.
  • In a microwave-safe bowl, mix all ingredients for the lemon pepper sauce using a fork, then microwave until melted and well combined.
    Melted-butter-mixed-with-fresh-lemon-juice-and-pepper-in-a-saucepan-for-coating-chicken-wings-9080348-683x1024-6262859
  • Toss the hot wings in the sauce until fully coated, serve immediately, and optionally sprinkle with extra lemon pepper seasoning for an added flavor boost.
    Hot-baked-chicken-wings-being-tossed-in-a-bowl-with-a-glossy-lemon-pepper-butter-sauce-7722325-683x1024-2721542

Notes

  • Drying the wings thoroughly before seasoning is key to achieving crispy skin.
  • Baking powder helps create a golden, crunchy texture without deep frying.
  • Using a cooling rack allows air circulation, making the wings crispier.