Wet Lemon Pepper Wings Recipe
These wet lemon pepper wings are crispy, juicy, and coated in a buttery, tangy sauce with a bold citrus kick. Baked to perfection, they’re packed with smoky, garlicky flavors and finished with a luscious lemon pepper glaze, making them an irresistible game-day or party favorite.
Equipment
- Baking sheet
- Parchment paper or cooling rack
- Mixing bowls
- Paper towels
- Microwave-safe bowl
- Fork
Ingredients
Chicken Wings
- ½ tsp Smoked Paprika
- 1½ lbs Chicken Wings
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1½ tbsp Baking Powder
Sauce
- 1½ tsp lemon juice
- 2 tsp lemon pepper seasoning
- 3 tbsp butter melted
Instructions
- Preheat the oven to 425°F and pat the chicken wings dry using paper towels to remove excess moisture.
- In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder.
- Then sprinkle the mixture over the wings, tossing to coat evenly.
- Arrange the wings on a parchment-lined baking sheet or a cooling rack set over a baking sheet.
- Bake for 20-25 minutes on one side, then flip and cook for another 20-25 minutes until crispy and golden brown.
- In a microwave-safe bowl, mix all ingredients for the lemon pepper sauce using a fork, then microwave until melted and well combined.
- Toss the hot wings in the sauce until fully coated, serve immediately, and optionally sprinkle with extra lemon pepper seasoning for an added flavor boost.
Notes
- Drying the wings thoroughly before seasoning is key to achieving crispy skin.
- Baking powder helps create a golden, crunchy texture without deep frying.
- Using a cooling rack allows air circulation, making the wings crispier.