The Flourishing Abode

Strawberry Rhubarb Bread Recipe For Sweet Tooth Lovers!

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Anjali Arora

Anjali Arora

strawberry-rhubarb-bread-loaf-on-a-white-plate-with-a-slice-cut

Desserts

Golden-crusted and bursting with bright, tangy-sweet flavor, this Strawberry Rhubarb Bread is a delicious twist on classic quick bread. Juicy strawberries balance the tart rhubarb, creating a beautifully moist crumb.

Inspired by rustic European baking, it’s a simple yet sophisticated treat that works for breakfast, dessert, or an afternoon pick-me-up. The natural acidity of rhubarb keeps each slice tender, while the strawberries caramelize as they bake, adding depth to every bite.

It’s a comforting, homey recipe that feels like a warm hug—one you’ll want to make again and again.

Why You’ll Be Hooked?

This image shows a smooth glaze being drizzled over the fully cooled strawberry rhubarb bread, adding the perfect finishing touch.
  • The Perfect Balance of Sweet and Tart: Fresh strawberries add a natural sweetness, while rhubarb brings just the right amount of tangy contrast.
  • Incredibly Moist and Tender: The fruit releases its juices as it bakes, keeping the bread soft, flavorful, and melt-in-your-mouth delicious.
  • Versatile and Easy to Make: Enjoy it warm with butter, toasted with cream cheese, or even turned into French toast for an extra-special treat.
  • A Nostalgic, Homemade Comfort: If you grew up with strawberry-rhubarb pies, this bread will bring back all those cozy, familiar flavors in an easy-to-slice form.
  • Perfect for Any Time of Day: Whether you need a quick breakfast, an afternoon snack, or a light dessert, this bread fits the bill—no special occasion is required!

Strawberry Rhubarb Bread Recipe

This strawberry rhubarb bread is a delightful balance of sweet and tart, featuring juicy strawberries and tangy rhubarb in a soft, moist loaf. A buttery crumble topping adds texture, while a vanilla glaze provides the perfect finishing touch. Enjoy it as a breakfast treat or dessert!

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Small mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • 9″x5″ loaf pan
  • Wire cooling rack
  • Toothpick or cake tester

Ingredients  

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 3 tbsp salted butter (softened)
  • ½ cup oil
  • ¾ cup granulated sugar
  • 1 cup chopped strawberries
  • 2 tsp baking powder
  • ½ cup milk
  • 2 cups all-purpose flour
  • 1 cup thinly sliced rhubarb
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 1 large egg

Ingredients  

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 3 tbsp salted butter (softened)
  •  ½ cup oil
  • ¾ cup granulated sugar
  • 1 cup chopped strawberries
  • 2 tsp baking powder
  • ½ cup milk
  • 2 cups all-purpose flour
  • 1 cup thinly sliced rhubarb
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 1 large egg

Instructions 

Step 1: Preheat the oven to 350°F and in a medium bowl, mix sugar, milk, oil, egg, and vanilla until well combined.

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Step 2: In a separate bowl, whisk together flour, baking powder, and salt.

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Step 3: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.

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Step 4: Carefully fold in the strawberries and rhubarb, ensuring even distribution without overmixing.

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Step 5: Grease and flour a 9″x5″ loaf pan, then pour in the batter, spreading it evenly.

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Step 6: In a small bowl, prepare the crumble by combining flour, sugar, and butter, mixing until a crumbly texture forms.

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Step 7: Sprinkle this over the batter, then bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

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Step 8: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Once cooled, make the glaze by whisking together powdered sugar, vanilla, and heavy cream, adding more cream as needed to reach the desired consistency.

Step 10: Drizzle over the bread before serving.

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strawberry-rhubarb-bread-loaf-on-a-white-plate-with-a-slice-cut

Strawberry Rhubarb Bread Recipe

This strawberry rhubarb bread is a delightful balance of sweet and tart, featuring juicy strawberries and tangy rhubarb in a soft, moist loaf. A buttery crumble topping adds texture, while a vanilla glaze provides the perfect finishing touch. Enjoy it as a breakfast treat or dessert!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 428 kcal

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Small mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • 9"x5" loaf pan
  • Wire cooling rack
  • Toothpick or cake tester

Ingredients
  

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 3 tbsp salted butter (softened)
  • ½ cup oil
  • ¾ cup granulated sugar
  • 1 cup chopped strawberries
  • 2 tsp baking powder
  • ½ cup milk
  • 2 cups all-purpose flour
  • 1 cup thinly sliced rhubarb
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 1 large egg

Instructions
 

  • Preheat the oven to 350°F and in a medium bowl, mix sugar, milk, oil, egg, and vanilla until well combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
  • Carefully fold in the strawberries and rhubarb, ensuring even distribution without overmixing.
  • Grease and flour a 9"x5" loaf pan, then pour in the batter, spreading it evenly.
  • In a small bowl, prepare the crumble by combining flour, sugar, and butter, mixing until a crumbly texture forms.
  • Sprinkle this over the batter, then bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, make the glaze by whisking together powdered sugar, vanilla, and heavy cream, adding more cream as needed to reach the desired consistency.
  • Drizzle over the bread before serving.

Notes

  • Coating the rhubarb and strawberries in a tablespoon of flour before folding them into the batter prevents them from sinking.
  • Using room-temperature eggs and milk helps create a smoother batter and even baking.
  • Chilling the crumble topping for 10 minutes before adding it to the batter results in a crunchier texture.
NutritionValue
Calories428kcal
Carbohydrates64g
Fibre1g
Fat18g
Protein5g
Cholesterol38g

Variations To Help You Customise This Dish!

  1. Nutty Crunch – Fold in ½ cup of chopped pecans or walnuts for added texture and a nutty flavor that pairs beautifully with the tart rhubarb.
  2. Citrus Zest – Add a teaspoon of lemon or orange zest to the batter to brighten up the flavors and enhance the fruitiness.
  3. Cinnamon Spice – Stir in a teaspoon of cinnamon or nutmeg to give the bread a warm, spiced depth perfect for cooler months.
  4. Chocolate Twist – Mix in ½ cup of white or dark chocolate chips for a sweeter, more indulgent variation.
  5. Whole Wheat Boost – Substitute half of the all-purpose flour with whole wheat flour for a heartier, more wholesome loaf.

Tags:

bread recipes / classic recipes / strawberry recipes

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