Roasted Potato and Kielbasa is a dish that bridges rustic European flavors with smoky, caramelized perfection. The golden-crisp potatoes and seared kielbasa create a satisfying balance of textures, with every bite bursting with bold, savory depth.
Pair it with a rich, spiced Kerala Fish Curry for a contrast of flavors or ladle up a hearty Shepherd’s Pie Soup to double down on comfort. The crispy edges of the potatoes soak up sauces beautifully, making this dish a versatile player in any meal lineup.
With minimal effort and maximum flavor, this recipe is a go-to for busy nights or laid-back gatherings. Experiment with different sausages for variety, and let the oven do the work while you savor the aroma of a meal worth waiting for.
Why Youll Be Hooked!
- Crispy, Caramelized Perfection – The potatoes turn golden and crisp, while the kielbasa develops a deep, smoky sear that locks in flavor.
- Pairs Like a Dream – Serve it with Kerala Fish Curry for a bold contrast or Shepherd’s Pie Soup for the ultimate comfort meal.
- One-Pan Wonder – Toss everything on a sheet pan, roast, and enjoy—minimal cleanup, maximum flavor.
- Customizable & Fun – Switch up the seasonings, try different sausages, or throw in extra veggies for a new twist every time.
- Effortless Yet Impressive – Simple ingredients, easy prep, and a restaurant-quality result make this a no-fuss favorite.
Potato And Kielbasa Recipe
This Roasted Potato and Kielbasa dish is a hearty, flavorful meal with crispy, golden potatoes and savory sausage. Seasoned with garlic, paprika, salt, and pepper, it's roasted to perfection and finished with fresh parsley or green onions. Simple, satisfying, and ideal for a fuss-free dinner.
Equipment
- Large baking sheet
- Measuring spoons
- Mixing bowl
- Spatula or tongs
- Oven mitts
- Basting brush
Ingredients
- ¾ tsp smoked or plain paprika
- 2 lbs potatoes cut into 1-inch pieces
- 2 tbsp olive oil
- ¾ tsp granulated garlic or garlic powder
- ½ tsp freshly ground black pepper adjust to taste
- ½ tsp kosher salt adjust to taste
- 1 lbs kielbasa or polish sausage sliced into 1-inch pieces
- 1 tbsp fresh parsley or green onions
Instructions
- Preheat the oven to 400°F.
- Spread the potatoes on a large baking sheet, drizzle with oil, and season with paprika, garlic, salt, and pepper.
- Toss everything together to ensure even coating.
- Roast for 20 minutes until tender.
- While they cook, slice the kielbasa into ½-inch thick bite-size pieces.
- Once the potatoes are tender, remove them from the oven, stir, and add the sausage to the pan.
- Return to the oven and roast for another 20 minutes until the potatoes are slightly crisp and the sausage is browned.
- Remove from the oven, garnish with parsley or green onions, and serve warm.
Notes
- For extra crispiness, spread the ingredients in a single layer to allow even roasting.
- Swap kielbasa for smoked sausage, chorizo, or even tofu for a different flavor.
- Adding sliced bell peppers or onions in the last 15 minutes enhances the dish with extra sweetness and texture.
| Nutrition | Value |
| Calories | 485kcal |
| Carbohydrates | 33g |
| Fibre | 4g |
| Fat | 32g |
| Protein | 16g |
| Cholesterol | 64g |
