Potato And Kielbasa Recipe
This Roasted Potato and Kielbasa dish is a hearty, flavorful meal with crispy, golden potatoes and savory sausage. Seasoned with garlic, paprika, salt, and pepper, it's roasted to perfection and finished with fresh parsley or green onions. Simple, satisfying, and ideal for a fuss-free dinner.
Equipment
- Large baking sheet
- Measuring spoons
- Mixing bowl
- Spatula or tongs
- Oven mitts
- Basting brush
Ingredients
- ¾ tsp smoked or plain paprika
- 2 lbs potatoes cut into 1-inch pieces
- 2 tbsp olive oil
- ¾ tsp granulated garlic or garlic powder
- ½ tsp freshly ground black pepper adjust to taste
- ½ tsp kosher salt adjust to taste
- 1 lbs kielbasa or polish sausage sliced into 1-inch pieces
- 1 tbsp fresh parsley or green onions
Instructions
- Preheat the oven to 400°F.
- Spread the potatoes on a large baking sheet, drizzle with oil, and season with paprika, garlic, salt, and pepper.
- Toss everything together to ensure even coating.
- Roast for 20 minutes until tender.
- While they cook, slice the kielbasa into ½-inch thick bite-size pieces.
- Once the potatoes are tender, remove them from the oven, stir, and add the sausage to the pan.
- Return to the oven and roast for another 20 minutes until the potatoes are slightly crisp and the sausage is browned.
- Remove from the oven, garnish with parsley or green onions, and serve warm.
Notes
- For extra crispiness, spread the ingredients in a single layer to allow even roasting.
- Swap kielbasa for smoked sausage, chorizo, or even tofu for a different flavor.
- Adding sliced bell peppers or onions in the last 15 minutes enhances the dish with extra sweetness and texture.