Million Dollar Mashed Potatoes take the humble spud to luxury status with butter, cream, and just the right touch of seasoning. Inspired by the rich, silky purées of French cuisine and the comforting, buttery potatoes of Southern kitchens, this dish delivers decadence in every spoonful.
This dish isn’t just a side—it’s a full-on experience, pairing beautifully with bold flavors. Sip on a vibrant Potion Punch to contrast the richness, or enjoy it alongside Shredded Chicken Soup for the ultimate cozy meal.
A touch of cream cheese or mascarpone adds unexpected depth, making each bite indulgent yet balanced. Whether you’re a mashed potato purist or love a gourmet twist, this recipe is one you’ll return to again and again.
Why You’ll Be Hooked!
- A next-level creamy texture – Light, airy, and buttery smooth, these potatoes are whipped to perfection.
- Perfect with bold pairings – The richness balances beautifully with tangy drinks like Potion Punch or a hearty soup.
- A holiday showstopper – They steal the spotlight on any dinner table, from Thanksgiving to a cozy Sunday roast.
- Simple yet elegant – A few chef-approved tricks (like using warm cream) make all the difference.
- Pure comfort in every bite – Silky, buttery, and impossibly rich—these taste just as indulgent as they sound.
Million Dollar Mashed Potatoes Recipe
Creamy, buttery, and flavorful, these million-dollar mashed potatoes are made in a crockpot for convenience. With russet potatoes, butter, cream cheese, and chicken broth, this indulgent side dish is perfect for any occasion and sure to impress your guests.
Equipment
- 6-quart crockpot
- Potato Masher
- Measuring cups
- Measuring spoons
- Mixing spoon
- Peeler
Ingredients
- 32 oz carton chicken broth
- 5 lbs russet potatoes
- ÂĽ cup milk
- salt and pepper to taste
- 8 oz package cream cheese softened and cut into cubes
- ½ cup salted butter, cut into cubes
Instructions
- Peel and cut the russet potatoes into 1-inch chunks, then place them in the bottom of a 6-quart crockpot.
- Dot with 1/2 cup (1 stick) salted butter, cut into cubes, and pour in 32 ounces of chicken broth.
- Cover and cook on high for 4-5 hours, until fork-tender.
- Drain the excess broth and return the potatoes to the crockpot.
- Mash them to your desired consistency using a potato masher.
- Season with salt and pepper to taste.
- Add the remaining 1/2 cup (1 stick) salted butter, 8 ounces of cream cheese, and 1/4 cup milk.
- Mash until well combined.
- Adjust the milk for the preferred consistency and keep the potatoes warm until serving.
Notes
- For extra flavor, try adding roasted garlic or fresh herbs.
- If you want a lighter version, replace the cream cheese with sour cream or Greek yogurt.
- Adjust the consistency with more milk or chicken broth, depending on your preference.
| Nutrition | Value |
| Calories | 345kcal |
| Carbohydrates | 41g |
| Fibre | 2g |
| Fat | 18g |
| Protein | 5g |
Tips To Ease Your Job!
- Keep the Potatoes Warm: If you’re not serving immediately, keep the mashed potatoes in the crockpot on the warm setting to maintain their creamy texture.
- Season Gradually: Taste as you go! Add salt and pepper in small increments, especially after adding the cream cheese and butter, to get the perfect flavor balance.
- Mix-ins for Extra Flavor: Feel free to add extra flavor by mixing in roasted garlic, fresh herbs, or shredded cheese while mashing.
- Avoid Over-Mashing: For a creamier texture, stop mashing once the potatoes are smooth or have a few lumps, depending on your preference.
- Consistency Control: If the potatoes are too thick, gradually add more milk or chicken broth until you reach the consistency you want.
