Million Dollar Mashed Potatoes Recipe
Creamy, buttery, and flavorful, these million-dollar mashed potatoes are made in a crockpot for convenience. With russet potatoes, butter, cream cheese, and chicken broth, this indulgent side dish is perfect for any occasion and sure to impress your guests.
Equipment
- 6-quart crockpot
- Potato Masher
- Measuring cups
- Measuring spoons
- Mixing spoon
- Peeler
Ingredients
- 32 oz carton chicken broth
- 5 lbs russet potatoes
- ¼ cup milk
- salt and pepper to taste
- 8 oz package cream cheese softened and cut into cubes
- ½ cup salted butter, cut into cubes
Instructions
- Peel and cut the russet potatoes into 1-inch chunks, then place them in the bottom of a 6-quart crockpot.
- Dot with 1/2 cup (1 stick) salted butter, cut into cubes, and pour in 32 ounces of chicken broth.
- Cover and cook on high for 4-5 hours, until fork-tender.
- Drain the excess broth and return the potatoes to the crockpot.
- Mash them to your desired consistency using a potato masher.
- Season with salt and pepper to taste.
- Add the remaining 1/2 cup (1 stick) salted butter, 8 ounces of cream cheese, and 1/4 cup milk.
- Mash until well combined.
- Adjust the milk for the preferred consistency and keep the potatoes warm until serving.
Notes
- For extra flavor, try adding roasted garlic or fresh herbs.
- If you want a lighter version, replace the cream cheese with sour cream or Greek yogurt.
- Adjust the consistency with more milk or chicken broth, depending on your preference.