Million Dollar Mashed Potatoes Recipe
Creamy, buttery, and flavorful, these million-dollar mashed potatoes are made in a crockpot for convenience. With russet potatoes, butter and cream cheese, this indulgent side dish is perfect for any occasion and sure to impress your guests.
Equipment
- Large pot
- Strainer
- Potato masher or hand mixer
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
- Mixing bowl (optional)
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes Yukon gold or russet, peeled & cubed
- ½ cup milk
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins
- ¼ cup sour cream
- 2 garlic cloves roasted or minced
- ¼ cup grated cheese
- Chives or parsley
Instructions
- Peel the potatoes and cut them into even cubes so they cook evenly.
- Place the potatoes in a pot, cover with water, and bring them to a steady boil.
- Mash until the texture starts to look soft.
- Sprinkle pepper, garlic powder, salt, and butter so the flavors sink in.
- Add the milk gently so it blends smoothly into the potatoes.
- Season with salt and pepper and give it one last stir for a smooth finish.
- Scoop the potatoes into a warm bowl. A sprinkle of herbs makes them even more inviting.
