Nothing captures the essence of homemade comfort quite like a batch of silky, slow-cooked applesauce. With a balance of tart and sweet, this recipe transforms humble apples into a velvety, spiced delight—no fancy equipment needed.
This applesauce pairs beautifully with Yorkshire pudding, where it’s natural sweetness complements the crisp edges, and yeast bread, soaking into its warm, airy crumb. Whether served warm or chilled, it bridges the gap between savory and sweet, making it a must-have on your table.
By mastering a slow simmer and choosing the right apple varieties, you’ll unlock deep flavors with minimal effort. Play with spices, blend textures, or leave it chunky for a rustic feel—this is one of those recipes that invites you to make it your own.
Perfect For Cozy Autumn Gatherings!
- A nostalgic fall tradition – The scent of simmering apples, cinnamon, and cloves fills the kitchen, bringing back memories of crisp air and golden leaves. It’s the kind of homemade warmth that makes autumn feel complete.
- Effortless yet impressive – With just a handful of ingredients and a slow simmer, this applesauce transforms into a velvety, spiced delight. Guests will think you spent hours perfecting it, but it’s almost hands-off!
- Versatile for any meal – Serve it warm with Yorkshire pudding, spread it over freshly baked yeast bread, or enjoy it straight from the jar. It effortlessly bridges the gap between sweet and savory dishes.
- A healthier indulgence – No need for added sugar when apples do all the work! This naturally sweetened treat satisfies dessert cravings without the guilt, making it a wholesome autumn staple.
- Ideal for make-ahead meal prep – Store it in jars for quick breakfasts, holiday sides, or a cozy midnight snack. The flavors deepen over time, making each spoonful better than the last.
Homemade Applesauce Recipe
Equipment
- Saucepan
- Fork or potato masher
- Knife
- Cutting board
- Measuring cups
- Stove
Ingredients
- ¾ cup water
- 4 apples peeled, cored and chopped
- ½ tsp ground cinnamon
- ¼ cup white sugar
Instructions
- Combine chopped apples, water, sugar, and cinnamon in a large pot.
- Cover the pot and cook over medium heat for 15 to 20 minutes until the apples become soft.
- Allow the mixture to cool, then mash with a fork or potato masher to your preferred consistency.
Notes
- For a smoother applesauce, use a hand blender or food processor after mashing.
- Add lemon juice for a tangy twist.
- Try experimenting with different spices like nutmeg or cloves for a unique flavor.
| Nutrition | Value |
| Calories | 432kcal |
| Carbohydrates | 34g |
| Fibre | 1g |
| Fat | 15g |
| Protein | 18g |
| Cholesterol | 99g |
Tips To Ease Your Job!
- Pick the Right Apples: Use a mix of sweet and tart apples for depth of flavor. Honeycrisp, Fuji, and Gala add natural sweetness, while Granny Smith brings a hint of tang.
- Optionally, Skip the Peeling: If you like a more rustic, fiber-rich applesauce, leave the skins on! They soften while cooking and can be blended or mashed in.
- Add a Flavor Boost: A splash of lemon juice enhances the apple’s natural sweetness and prevents browning. For extra warmth, try a pinch of nutmeg or cloves along with cinnamon.
- Let It Simmer Slowly: If you have extra time, cook the apples on low heat for 30–40 minutes. This deepens the flavor and makes mashing even easier.
- Use a Blender for Ultra-Smooth Texture: For a silky, store-bought-style applesauce, blend the mixture in a food processor or with an immersion blender instead of mashing.
