Homemade Applesauce Recipe
This easy homemade applesauce recipe combines apples, water, sugar, and cinnamon to create a warm, comforting treat. Simply cook the ingredients, mash, and enjoy! Perfect for a quick snack or a topping for desserts and breakfast dishes.
Equipment
- Saucepan
- Fork or potato masher
- Knife
- Cutting board
- Measuring cups
- Stove
Ingredients
- ¾ cup water
- 4 apples peeled, cored and chopped
- ½ tsp ground cinnamon
- ¼ cup white sugar
Instructions
- Combine chopped apples, water, sugar, and cinnamon in a large pot.
- Cover the pot and cook over medium heat for 15 to 20 minutes until the apples become soft.
- Allow the mixture to cool, then mash with a fork or potato masher to your preferred consistency.
Notes
- For a smoother applesauce, use a hand blender or food processor after mashing.
- Add lemon juice for a tangy twist.
- Try experimenting with different spices like nutmeg or cloves for a unique flavor.