When I first tried making a vegan version of Chicken Cordon Bleu, I wasn’t sure how close I could get to the rich, savory flavors of the original. But after some trial and error, I’m thrilled to say I found the perfect balance.
This Vegan Chicken Cordon Bleu is not only a showstopper for plant-based meals, but it’s also a healthier, cruelty-free alternative to the classic, packed with all the crispy, melty goodness you’d expect.
The combination of crispy breaded “chicken,” vegan ham, and gooey melted dairy-free cheese is undeniably satisfying. With every bite, you get layers of texture: crunchy on the outside, tender on the inside, and an oozy, cheesy surprise in the middle.
Whether you’re a long-time vegan or just starting to explore plant-based meals, this dish proves that you don’t have to sacrifice flavor for health. Plus, it’s a great way to impress guests without the stress of preparing a complicated dish.
This Vegan Chicken Cordon Bleu is exactly what comfort food should be—delicious, indulgent, and totally plant-based.
What’s So Great About This Dish?
- The crispy coating on this “chicken” is just perfect—crispy on the outside, soft and tender on the inside, making it feel indulgent.
- I love how easy it is to modify this recipe with different types of vegan cheese, based on what I have on hand.
- It’s the perfect make-ahead meal for busy weeks, and leftovers are just as tasty the next day!
- The vegan ham adds such a delicious, smoky depth to the dish that even non-vegans will love.
- It’s always a hit at family gatherings—everyone is shocked that it’s vegan!
Vegan Crispy “Chicken” Caesar Sandwiches Recipe
Equipment
- Mixing bowl
- Blender
- Non-stick spray
- Baking sheet
- Fork or potato masher
Ingredients
Chickpea Chicken
- 1 tbsp Olive oil
- 2 tbsp Soy sauce
- 1 Can of Chickpeas (garbanzo beans), drained
- ⅓ cup Vegetable broth
- 1 tsp Poultry seasoning
- ⅓ cup Panko bread crumbs
- ½ cup Vital wheat gluten
- 1 cup Bread crumbs, for coating the outside
- ½ tbsp Salt
- Pinch of Black pepper
Vegan Caesar Dressing
- ¼ tsp Garlic powder
- Pinch of Salt and pepper
- 1 tbsp Nutritional yeast
- 1 tsp Dijon mustard
- ¼ cup Vegan mayo
- 1 tbsp Capers
- Juice of 1 Lemon
Sandwiches
- Romaine lettuce
- Buns
Instructions
- Preheat the oven to 400°F. Drain and mash chickpeas in a large bowl.
- Add olive oil, veggie broth, soy sauce, vital wheat gluten, panko, and seasonings.
- Mix well, then knead for 2 minutes until firm.
- Divide into 3-4 portions, shape into patties, and coat in breadcrumbs.
- Place on a baking sheet, spray with non-stick spray, and bake for 30 minutes, flipping halfway through.
- Blend Caesar dressing ingredients until smooth.
- Assemble sandwiches with buns, dressing, patties, lettuce, and additional dressing.
Notes
- Knead the mixture thoroughly to ensure firm patties.
- Combine panko and regular breadcrumbs for varied texture.
| Nutrition | Value |
| Calories | 320kcal |
| Carbohydrates | 47g |
| Fibre | 7g |
| Fat | 8g |
| Protein | 12g |
Tips That Will Ease Your Job!
- Food Processor Shortcut: Blend chickpeas in a food processor for faster and more uniform mashing.
- Prep Ahead: Mix and shape the patties the night before; refrigerate for up to 24 hours.
- Even Coating: Press breadcrumbs onto patties firmly for a consistent crispy texture.
- Efficient Baking: Use parchment paper or a silicone mat for effortless cleanup and even baking.
- Simplify Dressing: Prepare the Caesar dressing ahead and store it in the fridge for up to 3 days.
