15 MUST-TRY CROCKPOT SOUP RECIPES

There’s nothing like a warm bowl of soup to comfort your soul, especially when it’s made with minimal effort. With these 15 Crockpot soup recipes, you can enjoy hearty, flavorful meals that practically cook themselves. From creamy classics to bold, spicy creations, these soups are designed to warm you up and satisfy your taste buds.

Perfect for busy weeknights or lazy weekends, just set it and forget it while your kitchen fills with the irresistible aroma of home-cooked goodness. Whether you’re craving a rich and cheesy soup, a vibrant vegetable medley, or a meaty, protein-packed bowl, these recipes offer something for everyone.

Each one is packed with flavor, making it easier than ever to enjoy a delicious, homemade meal with minimal cleanup. Grab your slow cooker and get ready to transform simple ingredients into soups that will have your family coming back for seconds!

1. Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup is a comforting, creamy dish that’s perfect for cozy nights. Tender chicken, soft gnocchi, and vegetables simmer in a rich, flavorful broth, creating a soup that’s both hearty and satisfying.

With the slow cooker doing all the work, this easy recipe combines garlic, thyme, and spinach for added depth and freshness. The result is a velvety, comforting soup that’s perfect for any occasion. Enjoy it with crusty bread for the ultimate cozy meal.

This comforting soup features tender chicken, soft gnocchi, and a creamy broth loaded with vegetables like carrots, celery, and spinach. Cooked in the slow cooker, all the flavors meld together, creating a rich and hearty dish that’s perfect for chilly nights.

The gnocchi absorbs the flavorful broth, giving every bite a satisfying texture. It’s easy to prepare and will become a favorite in your soup rotation, offering both warmth and comfort in every spoonful.

Servings: 8-10 people

Ingredients:

• 1 cup diced celery
• 1 cup diced carrots
• 1 cup chopped onion
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach
• 1 can (12 ounces) evaporated milk
• 2 tablespoons cornstarch

Instructions:

1. Place chicken, celery, carrots, onion, chicken broth, and Italian seasoning in the crockpot.
2. Cover and cook on low for 6-8 hours until chicken is cooked through.
3. Shred the chicken in the crockpot.
4. Stir in gnocchi and spinach.
5. In a small bowl, whisk evaporated milk and cornstarch until smooth; add to the crockpot.
6. Cover and cook on high for 30 minutes until the soup has thickened.

2. Slow Cooker Lentil Soup

Slow Cooker Lentil Soup is a hearty and wholesome dish that’s perfect for any day of the week. Packed with protein-rich lentils, fresh vegetables, and savory seasonings, this soup is both nutritious and satisfying.

Simply toss the ingredients into your slow cooker and let it simmer to perfection. The result is a flavorful, comforting soup that’s ideal for busy weeknights or meal prep. Serve it with crusty bread for a cozy and nourishing meal everyone will love.

Servings: 4 people

Ingredients:

• 1 bay leaf
• 6 ounces sliced carrots
• 5 cloves garlic, minced
• 7 cups water
• 1 pound cooked, smoked lean ham, cut into chunks
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme, or more to taste
• 6 ounces chopped celery
• 1 can low-sodium diced tomatoes, undrained
• 1 ¾ cups dried lentils, rinsed
• 8 ounces chopped onion
• ½ teaspoon salt (Optional)

Instructions:

1. In a slow cooker, combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and a bay leaf.
2. Cover the slow cooker and set it to cook on Low for 6 to 8 hours.
3. Allow the lentils and vegetables to cook until they reach your desired level of softness.
4. Before serving, remove the bay leaf from the mixture.
5. Serve the soup warm and enjoy its hearty flavors.

3. Slow Cooker Creamy Chicken And Dumpling Soup

Slow Cooker Creamy Chicken and Dumpling Soup is a comforting, hearty dish that combines tender chicken, vegetables, and soft, fluffy dumplings in a rich and creamy broth. Simply add all the ingredients to your slow cooker and let it simmer to perfection.

The result is a warm, satisfying soup that’s perfect for chilly days or cozy dinners. Easy to make and full of flavor, this soup is sure to be a family favorite, served with crusty bread for a complete meal.

Servings: 8 people

Ingredients:

• 2 tablespoons rosemary
• 1 cup vegetable broth, or as needed
• 2 packages of refrigerated biscuit dough, torn into pieces
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• ground black pepper to taste
• 1 onion, minced
• 2 cans of condensed cream of mushroom soup

Instructions:

1. Place the chicken, condensed soup, onion, butter, rosemary, and pepper into the slow cooker.
2. Pour in enough vegetable broth to cover all the ingredients.
3. Cover the slow cooker and cook on High for 4 1/2 to 5 1/2 hours.
4. Tear the biscuit dough into pieces and arrange them on top of the chicken mixture.
5. Continue cooking for about 30 minutes, or until the dough is fully cooked through.

4. Slow Cooker Cheesy Potato Soup with Ham

Slow Cooker Cheesy Potato Soup with Ham is a comforting and hearty dish that’s perfect for any occasion. This creamy soup combines tender potatoes, savory ham, and a rich, cheesy broth. Simply add all the ingredients to your slow cooker and let it simmer to perfection.

The result is a warm, satisfying soup that’s filled with delicious flavors. Whether enjoyed on a chilly day or as a family dinner, this cheesy potato soup is sure to be a crowd favorite.

Servings: 6 people

Ingredients:

• 1 package of shredded Cheddar cheese
• 2 cups diced cooked ham
• 2 tablespoons chopped green onions, or to taste
• 1 package of cream cheese, softened
• 4 cups chicken broth
• 1 package of frozen hash brown potatoes, thawed
• ½ cup diced onion
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 stalks celery, chopped

Instructions:

1. In a slow cooker, combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder. Stir well to mix.
2. Cover the slow cooker with the lid.
3. Cook on Low for 4 to 5 hours, or until the celery becomes soft.
4. Add the cream cheese and Cheddar cheese to the slow cooker.
5. Stir until the cheese has melted.
6. Cover and cook on Low for an additional 30 minutes, stirring occasionally.
7. Serve the soup topped with chopped green onions for garnish.

5. Slow Cooker Zuppa Toscana

Zuppa Toscana is a delicious, hearty Italian soup that combines creamy potatoes, savory sausage, and tender kale. The slow cooker makes it simple to prepare, letting the flavors develop into a rich, comforting bowl of soup.

The creamy broth, coupled with crispy bacon and a touch of garlic, creates a flavorful base that’s both satisfying and filling. This soup is perfect for cooler days and offers a restaurant-quality meal right at home.

Servings: 6 people

Ingredients:

• 1 pound Italian sausage, browned and drained
• 4 cups chopped kale
• 4 cups chicken broth
• 1 cup heavy cream
• 4 large russet potatoes, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Place browned and drained sausage, sliced potatoes, chopped onion, minced garlic, and chicken broth in the slow cooker.
2. Cover and cook on low for 5-6 hours, or until the potatoes are tender.
3. Stir in chopped kale and heavy cream.
4. Season with salt, pepper, and crushed red pepper flakes (if using).
5. Cover and cook on high for an additional 30 minutes, or until the kale is wilted and the soup is heated through.

6. Slow Cooker Broccoli Cheese Soup

This creamy, cheesy soup is packed with fresh broccoli and made even better with a smooth, velvety cheese sauce. The slow cooker ensures that the flavors develop fully while the vegetables cook to perfection.

A comforting and satisfying dish, it’s ideal for pairing with warm, crusty bread for dipping. Rich and indulgent, this broccoli cheese soup will be a hit with both kids and adults, offering the perfect balance of veggies and cheese in each bite.

Servings: 6 people

Ingredients:

• 4 cups chicken broth
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chopped broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Combine the chicken broth, diced onion, minced garlic, and chopped broccoli in the slow cooker.
2. Cover the slow cooker and cook on low for 4-6 hours, or until the broccoli is tender.
3. Once the broccoli is cooked, use an immersion blender to puree the soup to your desired consistency.
4. Stir in the shredded cheddar cheese, heavy cream, nutmeg, salt, and pepper.
5. Continue cooking for an additional 30 minutes to allow the cheese to melt and the soup to heat through.
6. Taste and adjust seasoning if needed before serving.

7. Crockpot Minestrone Soup

Packed with vegetables, beans, and pasta, this minestrone soup is a healthy, hearty meal that’s perfect for any day of the week. The slow cooker brings out the deep, savory flavors of tomatoes, carrots, zucchini, and beans, creating a filling, yet light soup. With a drizzle of olive oil and a sprinkle of Parmesan, it’s the perfect dish to serve with a slice of crusty bread.

Servings: 8 people

Ingredients:

• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (15 oz.) cannellini beans, drained and rinsed
• 1 can (14.5 oz.) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 cup uncooked small pasta
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Add the diced onion, minced garlic, diced carrots, diced celery, kidney beans, cannellini beans, diced tomatoes, vegetable broth, dried oregano, dried basil, dried thyme, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
3. About 30 minutes before serving, stir in the uncooked small pasta and fresh spinach.
4. Continue cooking until the pasta is tender and the spinach has wilted.
5. Serve hot, garnished with grated Parmesan cheese if desired.

8. Slow Cooker Split Pea Soup

This hearty, healthy split pea soup is made with tender split peas, savory ham, and aromatic vegetables. The slow cooker makes it easy to prepare, allowing the flavors to meld into a comforting, creamy broth.

The peas break down into a velvety texture, while the ham adds a smoky depth of flavor. This filling soup is perfect for chilly days and is a great way to use up leftover ham. It’s a simple, nutritious meal everyone will enjoy.

Servings: 6 people

Ingredients:

• 1 lb. dried split peas, rinsed
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 ham bone or 2 cups diced ham
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Begin by rinsing the split peas thoroughly under cold water and adding them to the slow cooker.
2. Add the diced onion, minced garlic, diced carrots, diced celery, and ham (either the ham bone or diced ham) to the slow cooker.
3. Pour in the chicken broth, then stir in the dried thyme, bay leaves, salt, and pepper.
4. Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-5 hours, ensuring the peas become tender and the flavors develop.
5. Once the peas are tender, remove the bay leaves and ham bone (if used) from the soup.
6. If you used a ham bone, shred any remaining meat from it and return the meat to the soup.
7. Stir the soup well to combine all the ingredients and ensure a smooth, creamy texture.
8. Adjust the seasoning with salt and pepper as needed before serving this hearty, comforting soup.

9. Crockpot Tomato Basil Soup

A perfect pairing with a grilled cheese sandwich, this Crockpot tomato basil soup is both comforting and flavorful. The slow cooker enhances the natural sweetness of tomatoes while infusing the soup with fresh basil, creating a rich and velvety texture.

With a dash of cream and a sprinkle of cheese, this soup is creamy, satisfying, and easy to make. Whether for a quick lunch or dinner, this simple recipe delivers a bowl of warmth and nostalgia.

Servings: 6 people

Ingredients:

• 2 cans (28 oz. each) crushed tomatoes
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup heavy cream
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Add crushed tomatoes, onion, garlic, broth, sugar, dried basil, oregano, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and fresh basil.
5. Cook for an additional 30 minutes before serving.

10. Slow Cooker Chicken Enchilada Soup

Packed with bold flavors, this chicken enchilada soup is a Tex-Mex favorite. Tender chicken, beans, corn, and tomatoes are simmered in a savory, slightly spicy broth, giving it that signature enchilada flavor.

Topped with cheese, sour cream, and tortilla chips, this soup is as hearty as it is flavorful. The slow cooker makes it easy to prepare, and the results are a deliciously creamy and comforting meal. Perfect for weeknight dinners or gatherings!

Servings: 6 people

Ingredients:

• 1 lb. boneless skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) corn kernels, drained
• 1 can (10 oz.) red enchilada sauce
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Place chicken, onion, garlic, black beans, corn, enchilada sauce, broth, cumin, chili powder, smoked paprika, salt, and pepper in the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the slow cooker.
4. Stir in cheddar cheese until melted.
5. Serve hot, garnished with cilantro.

11. Slow Cooker Chicken Tortilla Soup

A comforting, flavorful dish, this slow cooker chicken tortilla soup is filled with tender chicken, corn, black beans, and tomatoes, all simmered in a savory broth with a kick of spice. Topped with crispy tortilla strips, shredded cheese, and fresh lime, it’s the perfect balance of crunchy, creamy, and tangy.

This easy-to-make soup is a crowd-pleaser and makes for a hearty meal, ideal for cozy nights. The slow cooker ensures all the flavors meld together beautifully, leaving you with a deliciously satisfying soup.

Servings: 6 people
Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla strips for garnish

Instructions:

1. Add the chicken breasts, black beans, diced tomatoes with green chilies, chicken broth, corn kernels, chopped onion, minced garlic, ground cumin, chili powder, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
3. Remove the chicken breasts from the slow cooker, shred them with two forks, and return the shredded chicken to the soup.
4. Stir in the fresh cilantro and adjust the seasoning with salt and pepper as needed.
5. Serve the soup hot, garnished with tortilla strips for added crunch.

12. Crockpot Potato Soup

This creamy and comforting Crockpot potato soup is packed with tender potatoes, savory onions, and rich, creamy broth. The slow cooker allows the flavors to fully develop, while the potatoes cook to perfection, creating a velvety texture.

Bacon adds a crispy, smoky crunch, while shredded cheese and sour cream elevate the soup’s richness. Easy to prepare and full of comforting flavors, this potato soup is a go-to recipe for chilly days when you crave something hearty and delicious.

Servings: 8 people
Ingredients:

• 6 medium potatoes, peeled and diced
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add the peeled and diced potatoes, chopped onion, minced garlic, chicken broth, smoked paprika, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are cooked, mash some of them directly in the slow cooker for a creamy texture.
4. Stir in the heavy cream, sour cream, and shredded cheddar cheese until well combined.
5. Continue cooking for an additional 30 minutes on low, allowing the flavors to meld together.
6. Just before serving, garnish the soup with crumbled bacon and chopped green onions.

13. Slow Cooker Barley Soup

This hearty and wholesome barley soup is packed with hearty barley, and a mix of vegetables like carrots, celery, and onions. Simmered in a savory broth, the barley absorbs the flavors, creating a rich and satisfying texture.

The slow cooker makes it easy to prepare, allowing all the ingredients to cook together, infusing the soup with deep, savory flavor. Perfect for cold evenings, this soup is both filling and nutritious, offering comfort in every bowl.

Servings: 6 people
Ingredients:

• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup barley
• 4 cups vegetable broth
• 1 can (15 oz.) diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Add the diced carrots, celery, onion, minced garlic, barley, vegetable broth, diced tomatoes, dried thyme, bay leaf, salt, and pepper to the slow cooker.
2. Stir to combine.
3. Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours until the vegetables are tender and the barley is cooked.
4. Once the soup is done, remove the bay leaf and discard it.
5. Stir the soup and taste for seasoning, adding more salt and pepper if needed.

14. Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is a rich, flavorful dish made with sweet caramelized onions and savory beef broth, slowly cooked to perfection. The slow cooking process deepens the flavors, creating a rich base that is both comforting and indulgent.

Topped with crusty baguette slices and melted cheese, it’s the ultimate treat for onion soup lovers. Easy to make in the slow cooker, this French onion soup is a delicious, savory meal that’s perfect for cozy nights and special occasions.

Servings: 4 people
Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1/2 cup dry white wine
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 slices baguette, toasted
• 1 cup grated Gruyere cheese

Instructions:

1. Slice the onions thinly and melt butter in a skillet over medium heat.
2. Add the onions and sauté until golden brown and caramelized about 15-20 minutes.
3. Once caramelized, transfer the onions to the slow cooker.
4. Pour in the beef broth and white wine.
5. Add dried thyme, bay leaf, salt, and pepper to the slow cooker, and stir to combine.
6. Cover and cook on low for 6-8 hours, allowing the flavors to meld together.
7. After the cooking time, taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls, then top each with a slice of toasted baguette.
9. Sprinkle generously with grated Gruyere cheese, then broil the bowls in the oven until the cheese is melted and bubbly.
10. Serve hot and enjoy the rich, savory flavors of this French onion soup.

15. Slow Cooker Thai Coconut Soup

This Slow Cooker Thai Coconut Soup is a vibrant and aromatic dish that brings together the richness of coconut milk, the warmth of ginger, and the zing of lime. Filled with tender chicken, vegetables, and a blend of Thai spices like lemongrass and cilantro, this soup is light yet full of flavor.

The slow cooker ensures that all the ingredients infuse into a creamy, fragrant broth. Whether served as a light meal or starter, this Thai-inspired soup is comforting, zesty, and incredibly easy to make.

Servings: 6 people
Ingredients:

• 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (13.5 oz.) coconut milk
• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Begin by cutting the chicken thighs into bite-sized pieces.
2. Slice the red bell pepper and mushrooms.
3. Grate the ginger and chop the cilantro.
4. Add the chicken pieces, coconut milk, chicken broth, mushrooms, red bell pepper, red curry paste, fish sauce, and grated ginger into the slow cooker.
5. Season with salt and pepper to taste. Gently stir to combine all ingredients, ensuring that the curry paste dissolves evenly in the mixture.
6. Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
7. After cooking, taste the soup and adjust the seasoning with additional salt or pepper if necessary.
8. Stir in the fresh lime juice and chopped cilantro to add a burst of flavor to the soup.
9. Ladle the soup into bowls and garnish with extra cilantro, if desired.