Pina colada recipe

If a hammock had a flavor, this would be it. Creamy coconut, golden pineapple, and a splash of rum come together like a Caribbean breeze at golden hour. This pina colada isn’t just a drink—it’s a tropical passport. Inspired by Puerto Rican roots and bar-crafted finesse, it’s refreshingly smooth yet bold enough to hold its own at any summer table. Pair it with smoky Hibachi Noodles or velvety Mushroom Scallop Pasta for a sweet-savory combo that sings. One sip, and you’ll wonder why you ever settled for anything else. What I Didn’t Expect About This Recipe