oven recipes

There’s something undeniably luxurious about crab cakes, but you don’t need a deep fryer to achieve restaurant-quality results. This oven-baked version delivers golden perfection with a crisp exterior and tender, flavorful interior. Just like a steaming bowl of Crockpot Vegetable Soup on a chilly night or a rich, smoky Ham Soup slow-simmered to perfection, these crab cakes bring warmth and comfort to the table. Baking crab cakes enhance their natural sweetness while keeping them light, making this method a chef-approved technique for easy weeknight elegance. Flavor Bomb Alert! Nutrition Value Calories 92kcal Carbohydrates 3g Fat 4g Protein 11g Cholesterol 34g … Read more