There’s something captivating about the sizzle of noodles on a hot flat-top grill—just like the teppanyaki stands I stumbled upon in Osaka. This Hibachi Noodles recipe captures that bold, umami-rich flavor with a simplified stovetop method you can master in minutes.
These savory noodles pair beautifully with a crisp Cabbage Cucumber Salad or the vibrant Cabbage And Pea Salad, giving you a complete meal that dances between cool crunch and warm, garlicky bite. It’s the kind of balance you’d find in a well-composed bento box.
Whether you’re craving a quick weeknight comfort dish or exploring the techniques behind Japanese street food, this recipe invites you to plate up curiosity with confidence. Grab your wok—adventure tastes like soy, sesame, and just the right touch of heat.
What Makes This Recipe Special?
- I first made these noodles after a trip to Kyoto, where a local chef taught me to finish with a splash of sake—it adds depth you didn’t know you needed.
- It’s become my go-to on nights when I need something fast, filling, and a little fun to twirl.
- I’ve swapped out traditional soba for spaghetti more than once, and it turns out fusion works both ways!
- I was surprised how easily this fit into a lighter meal plan by cutting oil and adding extra veggies like mushrooms or snow peas.
- And honestly? That glossy, garlicky soy flavor just tastes like a night out.
Hibachi Noodles Recipe
Equipment
- Large skillet or wok
- Wooden spoon or tongs
- Measuring spoons
- Measuring cups
- Strainer
- Mixing bowl
Ingredients
- 1 lb linguine or noodles/pasta of your choice, cooked al dente
- Salt and pepper to taste
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (optional for garnish)
- 3 tbsp butter
- 1 tbsp teriyaki sauce
- 3 tbsp sugar
- 1 tbsp garlic, minced
Instructions
- Heat butter in a large skillet or wok over medium-high heat.
- Once melted, add minced garlic and cook until fragrant.
- Stir in the cooked noodles, ensuring they are well coated.
- Sprinkle in sugar, then pour in soy sauce and teriyaki sauce, tossing everything together to combine.
- Adjust seasoning with salt and pepper according to taste.
- Take the skillet off the heat and drizzle sesame oil over the noodles.
- For extra texture and flavor, garnish with sesame seeds if desired.
- Serve immediately alongside your favorite grilled vegetables, chicken, shrimp, or steak.
Notes
- You can choose to add a drizzle of sriracha or a pinch of red pepper flakes.
- Swap out soy sauce for coconut aminos if you prefer a lower-sodium alternative.
- A touch of honey or brown sugar can enhance the sweetness and balance the flavors.
| Nutrition | Value |
| Calories | 398kcal |
| Carbohydrates | 65.4g |
| Fibre | 2.7g |
| Fat | 9.9g |
| Protein | 11.3g |
| Cholesterol | 15.3g |
Variations To Help You Customize This Dish!
- Protein-Packed – Add grilled chicken, shrimp, or tofu for a more filling meal.
- Vegetable Boost – Toss in stir-fried mushrooms, bell peppers, broccoli, or snap peas for extra flavor and nutrition.
- Spicy Kick – Drizzle with sriracha, chili oil or sprinkle with red pepper flakes for heat.
- Gluten-Free Option – Use rice noodles or gluten-free soy sauce to accommodate dietary needs.
- Sweeter & Smokier – Replace sugar with honey or maple syrup and add a splash of smoked paprika.
