Easy Shrimp Fried Rice Recipe Made Simple For You!

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This image shows a delicious serving of shrimp fried rice on a white round plate, featuring tender shrimp, vibrant vegetables, scrambled eggs, and fragrant rice garnished with sliced green onions.

Main Course

There’s something magical about transforming a handful of simple ingredients into a dish that feels both comforting and indulgent. This Easy Shrimp Fried Rice Recipe is one of those rare gems—quick enough for a weeknight dinner yet flavorful enough to rival your favorite takeout spot.

Whether you’re juggling a packed schedule or just craving a satisfying, protein-packed meal, this dish delivers on every front. Shrimp fried rice holds a special place in my kitchen because it’s so adaptable. I first made it on a rainy Friday night when I had a few leftover veggies, some day-old rice, and a bag of frozen shrimp.

The result? A fragrant, savory dish that brought everyone around the table in record time. The tender shrimp, fluffy rice, and the umami-rich aroma of soy sauce and sesame oil create a harmony of flavors that’s impossible to resist.

What makes this recipe even better is its health profile. Shrimp is not only delicious but also a fantastic source of lean protein. Paired with nutrient-packed veggies and whole-grain rice, this meal is as balanced as it is delicious.

Trust me—this is a recipe you’ll want to keep on repeat.

What Makes This Recipe Special?

  • A Quick Solution for Busy Nights: I was amazed at how easily this recipe came together when I was in a pinch. Perfect for anyone who wants a home-cooked meal without spending hours in the kitchen.
  • Customizable to Your Taste: Swap shrimp for chicken, tofu, or extra veggies to suit your preferences—this recipe is as flexible as it is tasty.
  • One-Pan Wonder: Fewer dishes? Yes, please! Cooking everything in one pan means less cleanup, making it even more appealing for busy days.
  • Perfect for Leftovers: Day-old rice actually makes the dish better, absorbing all the savory flavors for an even tastier result.
  • Packed with Nutrition: Lean protein, whole grains, and colorful vegetables make this meal as nourishing as it is delicious.
This image shows a delicious serving of shrimp fried rice on a white round plate, featuring tender shrimp, vibrant vegetables, scrambled eggs, and fragrant rice garnished with sliced green onions.

Shrimp Fried Rice Recipe

This shrimp fried rice is a flavorful and quick meal made by cooking shrimp, vegetables, eggs, and rice together with soy sauce. It’s a delicious, one-pan dish perfect for busy weeknights, packed with protein, veggies, and savory seasonings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 552 kcal

Equipment

  • Bowls
  • Knife
  • Cutting board
  • Spatula
  • Skillet

Ingredients
  

  • 2 tbsp olive oil
  • ½ tsp freshly ground black pepper, or to taste
  • ½ tsp salt, or to taste
  • 2 tbsp sesame oil
  • 1 lb uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic, finely minced, or more to taste
  • ½ cup frozen corn
  • 3 tbsp low-sodium soy sauce, or more to taste
  • 3 tbsp thinly sliced green onions

Instructions
 

  • Heat oil in a skillet and cook shrimp until done.
    This image shows shrimp being cooked in hot oil in a skillet until they turn pink and are perfectly seared, ready to be added to the fried rice.
  • Remove and set aside.
    This image shows cooked shrimp being set aside from a skillet, ready to be combined later with vegetables, rice, and seasonings for shrimp fried rice.
  • In the same skillet, add frozen vegetables and cook until softened.
    This image shows frozen corn and other vegetables being sautéed in a skillet, releasing their vibrant colors and sweetness for shrimp fried rice.
  • Add minced garlic and cook until fragrant.
  • Push the veggies to one side and scramble eggs on the other side.
    This image shows eggs being scrambled in a skillet, creating fluffy and flavorful pieces that will be mixed into the shrimp fried rice.
  • Add the cooked shrimp, rice, and green onions into the skillet.
    This image shows cooked shrimp, fluffy rice, and sliced green onions being added to the skillet, bringing together the key ingredients for shrimp fried rice.
  • Stir in soy sauce and seasonings.
    This image shows soy sauce and seasonings being mixed into the shrimp fried rice, giving the dish its signature savory and aromatic flavor.
  • Continue cooking until the shrimp is reheated and all ingredients are well combined.
    This image shows the final cooking stage of shrimp fried rice, with all ingredients thoroughly combined and heated to perfection, ready to be served.

Notes

  • Use day-old rice for better texture and separation during cooking.
  • Adjust the amount of soy sauce based on your preferred saltiness.
  • Feel free to swap the shrimp for chicken or tofu for a different protein.
NutritionValue
Calories552kcal
Carbohydrates64g
Fibre1g
Fat64g
Protein30g
Cholesterol99g

Tips To Ease Your Job!

  1. Use Day-Old Rice: For the best texture, use cold, day-old rice. Freshly cooked rice can be too soft and sticky for fried rice.
  2. Cook Shrimp Perfectly: Avoid overcooking the shrimp by cooking them just until they turn pink and opaque. Overcooked shrimp can become rubbery.
  3. Get the Right Heat: Use medium-high heat to ensure the rice and veggies fry properly, giving you that classic fried rice texture and flavor.
  4. Customize Veggies: While frozen vegetables work well, fresh ones like carrots, peas, or bell peppers can add more crunch and flavor.
  5. Amp Up the Flavor: Add a splash of oyster sauce or sesame oil for depth and richness. A dash of white pepper can also enhance the flavor.

Tags:

fried rice / Gourmet Seafood / seafood / seafood meals / shrimp / shrimp meals

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