There’s something magical about transforming a handful of simple ingredients into a dish that feels both comforting and indulgent. This Easy Shrimp Fried Rice Recipe is one of those rare gems—quick enough for a weeknight dinner yet flavorful enough to rival your favorite takeout spot.
Whether you’re juggling a packed schedule or just craving a satisfying, protein-packed meal, this dish delivers on every front. Shrimp fried rice holds a special place in my kitchen because it’s so adaptable. I first made it on a rainy Friday night when I had a few leftover veggies, some day-old rice, and a bag of frozen shrimp.
The result? A fragrant, savory dish that brought everyone around the table in record time. The tender shrimp, fluffy rice, and the umami-rich aroma of soy sauce and sesame oil create a harmony of flavors that’s impossible to resist.
What makes this recipe even better is its health profile. Shrimp is not only delicious but also a fantastic source of lean protein. Paired with nutrient-packed veggies and whole-grain rice, this meal is as balanced as it is delicious.
Trust me—this is a recipe you’ll want to keep on repeat.
What Makes This Recipe Special?
- A Quick Solution for Busy Nights: I was amazed at how easily this recipe came together when I was in a pinch. Perfect for anyone who wants a home-cooked meal without spending hours in the kitchen.
- Customizable to Your Taste: Swap shrimp for chicken, tofu, or extra veggies to suit your preferences—this recipe is as flexible as it is tasty.
- One-Pan Wonder: Fewer dishes? Yes, please! Cooking everything in one pan means less cleanup, making it even more appealing for busy days.
- Perfect for Leftovers: Day-old rice actually makes the dish better, absorbing all the savory flavors for an even tastier result.
- Packed with Nutrition: Lean protein, whole grains, and colorful vegetables make this meal as nourishing as it is delicious.

Shrimp Fried Rice Recipe
Equipment
- Bowls
- Knife
- Cutting board
- Spatula
- Skillet
Ingredients
- 2 tbsp olive oil
- ½ tsp freshly ground black pepper, or to taste
- ½ tsp salt, or to taste
- 2 tbsp sesame oil
- 1 lb uncooked medium shrimp, peeled and deveined
- 2 cloves garlic, finely minced, or more to taste
- ½ cup frozen corn
- 3 tbsp low-sodium soy sauce, or more to taste
- 3 tbsp thinly sliced green onions
Instructions
- Heat oil in a skillet and cook shrimp until done.
- Remove and set aside.
- In the same skillet, add frozen vegetables and cook until softened.
- Add minced garlic and cook until fragrant.
- Push the veggies to one side and scramble eggs on the other side.
- Add the cooked shrimp, rice, and green onions into the skillet.
- Stir in soy sauce and seasonings.
- Continue cooking until the shrimp is reheated and all ingredients are well combined.
Notes
- Use day-old rice for better texture and separation during cooking.
- Adjust the amount of soy sauce based on your preferred saltiness.
- Feel free to swap the shrimp for chicken or tofu for a different protein.
Nutrition | Value |
Calories | 552kcal |
Carbohydrates | 64g |
Fibre | 1g |
Fat | 64g |
Protein | 30g |
Cholesterol | 99g |
Tips To Ease Your Job!
- Use Day-Old Rice: For the best texture, use cold, day-old rice. Freshly cooked rice can be too soft and sticky for fried rice.
- Cook Shrimp Perfectly: Avoid overcooking the shrimp by cooking them just until they turn pink and opaque. Overcooked shrimp can become rubbery.
- Get the Right Heat: Use medium-high heat to ensure the rice and veggies fry properly, giving you that classic fried rice texture and flavor.
- Customize Veggies: While frozen vegetables work well, fresh ones like carrots, peas, or bell peppers can add more crunch and flavor.
- Amp Up the Flavor: Add a splash of oyster sauce or sesame oil for depth and richness. A dash of white pepper can also enhance the flavor.