There’s something magical about a dessert that feels like it was crafted in a boutique patisserie, yet comes together effortlessly in your own kitchen. That’s precisely what The Ultimate Chocolate Truffle Pie delivers—velvety richness in every bite, with a flavor so luxurious, you’ll feel like you’re savoring a culinary masterpiece.
This recipe is more than just a dessert; it’s a celebration of chocolate in its most indulgent form. The secret lies in its simplicity: premium-quality chocolate, a whisper of cream, and a buttery, crumbly crust that melts in your mouth.
Inspired by classic French truffle-making techniques, this pie transforms an otherwise complicated dessert into something easy. As someone who once struggled to temper chocolate perfectly, I can assure you this recipe is beginner-friendly, with all the sophistication of a show-stopping dessert.
This pie has become a must-make for celebrations in my home. Whether it’s a cozy winter evening by the fireplace or a summer soirée paired with fresh berries, it always steals the spotlight. Chocolate cravings are universal, but did you know that dark chocolate, one of the key ingredients, is packed with antioxidants and mood-boosting properties?
That’s a fact worth savoring. Treat yourself to this chocolate lover’s dream.
Flavor Bomb Alert!
- That first bite is pure silk. The creamy chocolate filling literally melts on your tongue—this pie’s texture is its star feature.
- My secret to a flawless crust? I swapped traditional graham crackers for chocolate biscuits once, and it’s a game-changer. Try it for an extra cocoa hit.
- I love how versatile it is. Serve it chilled for a firm, mousse-like texture, or let it sit at room temperature for a gooey, truffle-like consistency.
- It’s a guilt-free indulgence (kind of). With dark chocolate’s health benefits, you can savor a slice knowing it’s as nourishing as it is indulgent.
- It’s my stress-free showstopper. Minimal ingredients, no complicated steps, and it still wows everyone.
Chocolate Truffle Pie Recipe
Equipment
- Mixing bowl
- Food processor or blender
- Saucepan
- Parchment paper
- 7×5 glass baking dish
Ingredients
Filling
- 1 tbsp vanilla extract
- 3 tbsp coconut oil
- 1 can full-fat coconut milk
- 1 cup semisweet mini chocolate chips
- ⅛ tsp ground cinnamon
Crust
- 3 tbsp raw cacao powder
- ½ tsp vanilla extract
- ½ tsp coconut oil
- ½ cup Medjool dates, about 5 dates
- 1 cup raw pecans
Instructions
- Grind pecans into a coarse meal using a food processor or blender and transfer to a bowl.
- Remove pits from dates, process until creamy, and combine with the pecans, cacao powder, vanilla, and coconut oil.
- Line a 7×5 glass dish with parchment paper, evenly spread the mixture, and set aside.
- Heat coconut milk and coconut oil in a saucepan until bubbling gently, then stir in dark chocolate, vanilla, and cinnamon.
- Simmer for 3 minutes, stirring constantly.
- Spread the filling over the crust and freeze for 3 hours.
- Let it sit for 5 minutes at room temperature before serving.
Notes
- Use Medjool dates for the creamiest texture in the crust.
- Ensure the chocolate filling is smooth and glossy by stirring continuously.
| Nutrition | Value |
| Calories | 591kcal |
| Carbohydrates | 35.8g |
| Fibre | 6.4g |
| Fat | 49.7g |
| Protein | 6g |
Tips That Will Ease Your Job!
- Prep Ingredients Ahead: Measure out all your ingredients before starting. This will save time and make the process smoother, especially when working with melted chocolate or hot mixtures.
- Line the Pan with Ease: For a wrinkle-free crust, cut parchment paper to fit the baking dish precisely. Lightly grease the dish first to keep the paper in place.
- Smooth Filling Application: When spreading the chocolate filling, use an offset spatula or the back of a spoon dipped in warm water to achieve a smooth, professional finish.
- Speed Up Freezing: Place the dish in the coldest part of your freezer, usually near the back, to reduce freezing time.
- Clean Your Blender or Processor Easily: After blending sticky dates, fill the container with warm water and a few drops of dish soap. Run it for a few seconds for easy cleaning.
